The materials prepared in advance are: 650g flour, 500g donkey meat, 200g celery, a little onion, a little ginger, a little garlic, a little cooking wine, a little soy sauce, a little thirteen spices, a little salt, a little chicken essence and a little sesame oil.

1, step 1, mix flour and water evenly, knead into dough, and let stand for 2 hours.

2. Then chop the prepared donkey meat into stuffing for later use, as shown in the figure below.

3. Cut celery leaves into stuffing, and chop onions, ginger and garlic into stuffing.

4. Add proper amount of oil, cooking wine, soy sauce, thirteen spices, salt, chicken essence and sesame oil in turn and mix well, as shown in the following figure.

5. Divide the proofed dough into small portions and press them by hand, as shown in the figure below.

6. Roll it into thin skin with a rolling pin and add the prepared stuffing.

7. Wrap them all and steam them in a steamer for 20 minutes, as shown below.

8, 20 minutes later can be taken out, so the steamed dumplings of donkey meat are ready.