The main ingredient is 500 grams of shrimp.

Auxiliary materials: egg 1 starch 10g baking powder 2g.

Seasoning salt 2g ginger 5g cooking wine 10g white pepper 2g broth 100ml leek 2.

Method for making crystal shrimp

1. Shell, peel and wash fresh shrimp.

2. Press it repeatedly with a clean towel to absorb moisture.

3. Soak the shrimps with salt, shredded ginger, white pepper, baking soda and cooking wine, put them in the refrigerator for 2 hours, and then soak them.

4. Wash the marinated shrimp again, absorb water, add egg white, white pepper, salt and starch, mix well and marinate for 10 minute.

5. Put the vegetable oil in the pot, stir-fry the shrimps for 70%, and then change color. Drain the shrimps for later use, and pour out all the oil in the pot. Add stock, salt and white pepper to thicken into lotus root paste.

6. Pour in the shrimps and turn well. Serve and sprinkle with chopped chives.

Cooking skills 1, baking soda is not necessary, the tissue with shrimp will be fluffy and crisp;

2, shrimp must be fresh, the taste is really different, it is best to choose green shrimp.