A piece of chicken breast

Three eggs

Proper amount of raw flour

Proper amount of bread crumbs

Appropriate salt content

Proper amount of edible oil

Crispy fried chicken chops?

Wash two pieces of chicken breast and control the water.

Cut it horizontally to the bottom and slice it, with a thickness of about 1- 1.5 cm.

Slap the chicken breast with the back of a knife.

After patting loosely, the chicken slices became obviously bigger.

Add the right amount of salt.

Pour in the right amount of cooking oil.

Add proper amount of raw flour.

Grab a little and marinate for half an hour. If you like garlic, mash garlic juice and add it. (Children should try not to add too much seasoning, such as thirteen spices and pepper noodles. )

Stir three eggs evenly.

Add a proper amount of raw flour to the egg mixture.

First, coat the chicken slices with starch on both sides.

Then put it into the egg liquid and spread it evenly.

Finally, a layer of bread crumbs is wrapped and compacted.

Then fry it in a pan.

Then put it in a pot and fry it. The fire should not be too big, and both sides of the medium fire should be fried until golden brown.

It's out of the pot. It's so tempting

Dip it in ketchup when eating.

Prepare to cook for the baby!