When eating salted duck eggs, the oily yolk with rustling taste is the most mellow. Cooking with duck egg yolk may waste things, but once the ingredients are well matched, it will be another delicious food.
Let salted duck egg yolk and pumpkin be partners today, and see if they can perform a delicious dish.
Sauté ed pumpkin with salted duck egg yolk can be done: crispy outside and glutinous inside, salty outside and sweet inside, which has both the sweetness of pumpkin and the mellow flavor of salted duck egg yolk. Because salted duck egg yolk is steamed with cooking wine, there is no fishy smell.
This dish tastes fragrant but not greasy, especially the egg yolk stuck on the pumpkin slices, which tastes crunchy and has a rustling taste. (put away)
food
condiments
pumpkin
300 grams
Salted Duck Egg
200 grams
condiments
oil
Proper amount
salt
Proper amount
step
1. Peel the pumpkin and cut it into small pieces 5 cm long, 3 cm wide and half cm thick.
2. Put the pumpkin slices in a boiling pot and blanch until they are half done (just soften slightly).
3. Take out the scalded pumpkin slices and control the water for later use.
4. Put the salted duck egg yolk into a clean small bowl, add a little cooking wine, and steam it on the pot.
5. Crush the steamed fresh duck egg yolk.
6. After the oil in the pot is hot, pour in the salted duck egg yellow mud and stir fry over low heat.
7. Stir fry until bubbles appear.
8. Pour in the boiled pumpkin slices, stir fry with a little salt, and let the duck egg yolk wrap the pumpkin and stir fry.
skill
1. Stir-fry salted egg yolk with low heat until it bubbles.
2, the remaining duck egg protein can be fried with pepper, which is also a good dish for the next meal.