Food: beef, star anise, galangal, Amomum villosum, cinnamon, douban net, onion, ginger, garlic, sugar, cooking wine, soy sauce, pepper, salt and allspice powder.

Exercise:

1. Put beef in water, add wine, boil and control drying, and slice. Add some oil to the pot, bring to a boil, add onion, ginger and garlic, and stir-fry until fragrant.

2. Stir-fry beef pieces, beans with soy sauce, sugar, cooking wine, spiced powder, star anise, Amomum villosum and cinnamon.

3. Add boiling water soaked in beef and put it in a pressure cooker for 20min. After cooling, add potatoes and carrots to boil.

Boiled fish fillet

Food: carp, bean sprouts, vegetable oil, dried pepper, pepper, salt, cooking wine, tapioca starch.

The way of doing things

1. First, clean the carp, cut it into fillets, add a little salt, cooking wine and cassava starch, and mix well for later use;

2. Wash the bean sprouts for later use;

Put about 500 grams of cold water in the pot. After boiling, first blanch the bean sprouts to 8 degrees. Take it down and put it in cold water, drain it and put it evenly at the bottom of a clean bowl;

4. Blanch the fish fillets with good pulp in water for a while (78% can be perfect) and code them on bean sprouts;

5. The wok is easy to get angry. Pour in vegetable oil, boil boiling water, stir-fry over high fire, pour in pepper and dried pepper, boil it a little, and immediately pour it into a bowl with fish and bean sprouts.

Stewed chicken nuggets

Food: chicken breast; Soy sauce, sugar, salt 5, soy sauce, shallots, ginger, cooking wine, spiced powder, edible oil,

Exercise:

1. Wash and drain the chicken pieces, pour them into a basin, add onion, ginger, cooking wine, allspice powder, soy sauce and salt, stir well, marinate for 30 minutes, and drain the water;

2. Put them into 60% hot oil one by one, fry them until they are golden yellow and dark brown, and take them out;

3, the wok is easy to get angry, put a small amount of oil. After boiling, add sugar, soy sauce, salt, cooking wine, onion, ginger and appropriate amount of water. After boiling, skim the floating foam and add the fried chicken pieces;

4. After the soup is boiled, simmer until it is crisp and rotten, pick up the chicken pieces and put them on the plate. When the original soup is sticky again, pour it on the chicken pieces and serve.

Tomato and Egg Soup

Convenient and ordinary soup, I am willing to cook. Each family has its own way of doing things and tastes, and only good soup is delicious and loves to eat. My family's practice: peel and cut tomatoes, fry them in a pan, then pour in 2 grams of salt and a proper amount of heat to boil. When the water boils, pour in some starch, stew for another minute or two, and then add the egg mixture. A small amount of sesame oil can be used during cooking.