Evaluation report: Article 1? First, the completion of planning indicators? ? Twelfth Five-Year Plan? There are 65,438+04 main indicators in the plan. Up to now, 14 indicators are all within the expected range, among which 10 indicators meet or exceed the planned progress; There are four indicators below the planning progress, namely gross domestic product, total retail sales of social consumer goods, added value of industrial enterprises above designated size and urbanization rate. The overall planning indicators are progressing smoothly, showing a steady and positive trend. Show in:? 1, GDP: 20 1 .200 million yuan 201,an increase of 13, a year-on-year increase of 2%; 201510.6 billion yuan, a year-on-year increase of1/0.7%; In the first half of 20 13, it was 6.93 billion yuan, a year-on-year increase of 10, an increase of 5%. ? 2. Total fiscal revenue: 500,865.438 billion yuan in 20 1 year, up 32% and 72% year-on-year; In 20 12, 733 million yuan was completed, up by 26% and16% year-on-year; 20 13 completed 444 million yuan in the first half of the year, an increase of 17, an increase of 8%. ? 3. Investment in fixed assets of the whole society: 20 1 1 completed 6.4 billion yuan and 65.438 billion yuan, up 23.6% year-on-year; In 20 12 years, 8.74 billion yuan was completed, up 36% and 2% year-on-year; In the first half of 20 13, it was 3.949 billion yuan, up 35% and 8% year-on-year. ? 4. Total retail sales of social consumer goods: 20 1 1 4.63 billion yuan per year, up 18 and1%year-on-year; 5.36 billion yuan was completed in 20 12, up 15% year-on-year, up by 8%; 20 13 in the first half of the year, it was 2.963 billion yuan, a year-on-year increase of 13, an increase of 4%. ? 5. added value of industrial enterprises above designated size: 20 1 1 completed 4.5 billion yuan and 700 million yuan, up 20% year-on-year; 20 12, 5.36 billion yuan, up 15 year-on-year, up by 3%; 20 13 completed 3 1 and1900 million yuan in the first half of the year, up 13 and 2% year-on-year. ? 6. People's life: The per capita disposable income of urban residents was165438 163 13 yuan, and 18464 yuan in 20 12 years, increasing by 13, 8% and 8% respectively. The per capita net income of farmers in 20 1 1 year was 7394 yuan, and in 20 12 year it was 8688 yuan, increasing by 17, 3%, 15 and 6% respectively. ? 7. Population: In the past two and a half years, the natural population growth rate has been controlled at 7 or 3? Inside. Urbanization rate: 20 1 1 year 34,06%, 201year 35,30%. Forest coverage rate: 62% in 201and 98% in 20 12, respectively, achieving the target ahead of schedule. ? Since 8.20 1 1 year, the total investment in industrial technological transformation has been 5.2 billion yuan and10.70 billion yuan, and the emissions of sulfur dioxide and chemical oxygen demand have been reduced by 15,13 and 5 1 percentage point respectively. In 20 12 years, the energy consumption per unit GDP was 20 173 tons of standard coal ∕ ten thousand yuan, down 4 1% year-on-year. ? Second, the main characteristics of economic operation? First, the process of new industrialization has been vigorously promoted, which is reflected in the continuous strengthening of park construction, the accelerated transformation and upgrading of traditional industries, the development and growth of emerging industries, and the increased support of enterprises. Second, the process of agricultural modernization has been steadily advanced, which is manifested in the steady development of agricultural production, the extensive implementation of large-scale operation, the continuous improvement of service system and the continuous consolidation of infrastructure. Third, the new urbanization process has been solidly promoted, which is reflected in the accelerated development of county towns, coordinated development of urban and rural areas, and increased traffic construction. Fourth, all social undertakings have developed in an all-round way, and the overall social situation is harmonious and stable. It is reflected in the increasingly prosperous business circulation, the steady development of tourism, new achievements in science, education, culture, health and sports, the continuous strengthening of people's livelihood security, the obvious improvement of the ecological environment, and the coordinated development of other undertakings. ? Three. What are the main problems and their causes? (1) unfavorable external development environment? First, affected by the 2008 financial crisis, the global economic growth slowed down and the domestic macro-economy showed a downward trend. In 20 12, the gdp growth rates of the whole country, provinces and cities were 7. 8%, 1 1. 3% and1.9% respectively, and in the first quarter of 20 13, they were 7. 7% and 7. 7% respectively. Judging from the expected annual economic growth target drawn up in the work report of the national and provincial governments in 20 13, there are some revisions. The national gdp growth rate is controlled at around 7.5% (the actual growth rate in 20 12 is 7.8%), and the provincial gdp growth rate target is above 10% (the actual growth rate is 12). Second, the state continues to intensify macro-control and strictly control it? Land regulation, credit funds, project approval, energy conservation and emission reduction? Four gates, capital, land and other factors put forward higher requirements for attracting investment and project construction in our county. Third, the macroeconomic downturn, the overall decline of the consumer market, plus the country? Prohibition? 、? Restrict official consumption? The introduction of such policies to promote the rapid growth of the total retail sales of social consumer goods is very lacking. Fourth, taohuajiang's nuclear power project policy is not clear. Can the project be implemented? Twelfth Five-Year Plan? Whether it can be started during this period is still unknown, which has a particularly serious impact on industry, investment and consumption in our county. ? (2) Lack of internal development motivation? First, the carrying capacity of the park is not strong. Second, the industrial planning layout is not perfect. Insufficient support for Montenegro port and Mawu area. Three is? Leading? Not strong. Enterprises are generally small in scale and lack of leading enterprises with strong driving ability. Fourth, the financing channels are not smooth. Fifth, the transportation network is not perfect. ? 4. Planning target completion forecast? Based on the analysis of various factors, it is predicted that by 20 15, the industrial structure of the primary, secondary and tertiary industries will be 16, 5:49, 6:33 and 9 respectively (the target is 18:47:35), among which the primary industry will be/kloc. The GDP of our county will reach 2 1 100 million yuan, with an average annual growth of1.3%; The total retail sales of social consumer goods reached 7.75 billion yuan, with an average annual growth rate of 14 and 6%; The added value of industrial enterprises above designated size reached 8.76 billion yuan, with an average annual growth rate of 15%. The above three indicators are difficult to meet expectations. In addition, it is estimated that the fiscal revenue will reach 1 100 million yuan, with an average annual growth of 18%. The fixed assets investment of the whole society was 60.5 billion yuan, with an average annual increase of 30%. The per capita disposable income of urban residents reached 246 15 yuan, with an average annual growth of11%; The per capita net income of farmers reached 108 19 yuan, with an average annual increase of 12%. The urban registered unemployment rate is controlled within 4%; The enrollment rate of school-age children in primary and junior high schools in the county reaches100%; The coverage rate of the new rural cooperative medical system reached 97% and 7%; The natural population growth rate remains at 7 or 5? Inside; Energy consumption ratio per unit GDP? Eleventh five-year plan? Final decrease18%; The emissions of sulfur dioxide and chemical oxygen demand decreased by 65438 00% respectively; The forest coverage rate reaches 63%, and all the above indicators can reach the planning target. ? V. Specific measures to promote the smooth implementation of the plan? First, fully promote the construction of industrial parks and cultivate new economic growth points. Second, focus on the construction of industrial projects and strive to enhance the development potential. Third, efforts should be made to promote new urbanization and continuously improve the radiation bearing function of cities and towns. Fourth, vigorously promote traffic construction and smooth the internal and external development skeleton. Fifth, strive to promote the coordinated development of urban and rural areas and promote the integration of urban and rural areas. Sixth, we are committed to improving people's livelihood and improving the happiness index of urban and rural residents. At the same time, during the "Twelfth Five-Year Plan" period, our county collected 239 key projects. It is estimated that by the end of this year, 44 projects can be completed, with 103 projects already started and 82 projects that have not yet started but are expected to be implemented. It is suggested to delete 10 projects. ? At the same time, according to the national investment trend and development demand, the supplementary project of 19 was added. After adjustment, there are 248 projects in the project library. Evaluation Report: Part II? (1) necessity. Necessity evaluation is also called background analysis, which is to analyze the significance and position of the project in scientific research and economic construction, so as to determine whether the target project is necessary for construction. This indicator focuses on the contribution of the project to national economic and social development. In this regard, we should focus on two sub-indicators:? 1. Project investment direction. ? 2. Market demand of products. ? (2) It is feasible. That is, to examine whether the project has the possibility of construction. If the project lacks the technical, economic or other material basis for construction, then everything is empty talk. ? 1983 the tentative management measures for the feasibility study of construction projects promulgated by the state stipulates that the contents of the feasibility study of construction projects should include eight aspects:? ① Market demand investigation and analysis; (two) the scale of the proposed new construction or expansion; ③ Research on technology, equipment and production conditions; (4) Site plan and factory conditions; (5) the source and quality of the labor force and the professional and technical training of employees; ⑥ Project construction implementation plan and production plan; ⑦ Analysis of technical and economic indicators and financial benefits; (8) Research on investment benefit and social impact. ? Compared with the above contents, the focus of feasibility project evaluation mainly has two sub-indicators:? 1. The feasibility of technology. Focus on whether the imported technology is advanced and applicable, and whether it can adapt to the level of existing technology and equipment. ? 2. Economic feasibility. ? The end of the project evaluation report is very important, which includes two topics. ? First of all, on the basis of analyzing the above factors, make a conclusion on whether the project is feasible; ? Second, put forward reasonable improvement suggestions for feasible project construction to ensure the smooth progress of project construction; Or point out the problems existing in infeasible projects, and provide guidance and reference for project organizers to improve the next project design work. ? Evaluation Report: Chapter III? (1) Title and document number; ? (2) a statement; ? (3) abstract; ? (4) the text; ? (5) attachment. ? Article 13 The statement of the appraisal report shall include the following contents: (1) A certified asset appraiser shall follow the principles of independence, objectivity and impartiality, abide by the provisions of relevant laws and regulations and asset appraisal standards, and bear corresponding responsibilities; ? (two) to remind the users of the evaluation report to pay attention to the special matters and restrictions on the use of the evaluation report; ? (3) Other contents that need to be declared. ? Article 14 The summary of the evaluation report shall provide the main information and evaluation conclusions of the evaluation business. ? Article 15 The main contents of the appraisal report include: (1) the entrusting party, the property right holder and other users of the appraisal report other than the entrusting party; ? (2) the purpose of evaluation; ? (3) The object and scope of assessment; ? (4) Value types and their definitions; ? (5) Evaluation benchmark date; ? (6) Basis for evaluation; ? (7) Evaluation method; ? (eight) the implementation process and situation of the bid evaluation procedure; ? (9) Assessment hypothesis; ? (10) Evaluation conclusion; ? (11) Description of special matters; ? (12) Description of the restrictions on the use of the evaluation report; ? (thirteen) the date of the evaluation report; ? (14) The signature and seal of the certified asset appraiser, the seal of the appraisal institution and the signature of the legal representative or partner. ? Article 16 Users of appraisal reports include the entrusting party, other users of appraisal reports agreed in the business agreement and users of appraisal reports stipulated by national laws and regulations. ? Article 17 The appraisal purpose stated in the appraisal report shall be unique, and the expression shall be clear and definite. ? Article 18 The appraisal report shall specify the appraisal object and appraisal scope, and specifically describe the basic information of the appraisal object, which usually includes the legal ownership status, economic status and physical status. ? Evaluation Report: Chapter IV? Evaluation methods include health management data review, on-site health supervision and inspection, and supervision and monitoring of related foods and food products? First, the basic situation? Xx Hotel Co., Ltd. is located at No.278, Santaishan Road, Hangzhou. Yao Yun, the legal representative, is in charge of housekeeping department and is responsible for daily food hygiene management. Tel:1366667159; Hygiene licenseNo.: Zhewei Zhengshizi (2006) No.3301kloc-0/300029. The food is quantitatively classified as Grade A, and there are 170 catering employees, all of whom have health certificates and have established health examination registration. The hotel has two kitchens, Chinese and western, with a catering business area of about 2000 square meters. The kitchens related to this activity are mainly western restaurants. The quantitative classification level of health supervision in the accommodation industry is * * *, and there are 90 employees in guest rooms, all of whom have health certificates. The main building and the comprehensive building are residential buildings with 328 rooms. Drinking water is directly supplied by the municipal water supply, and the secondary water supply facilities have been blocked. Is there a special person responsible for health management? Second, health supervision and inspection? (a) health management information review? 1, xx Hotel Co., Ltd. has set up a health management leading group, headed by the executive chef, to undertake the reception of overseas journalists during the Olympic torch relay (Hangzhou Station), and its members include the manager of the catering department, the head of the catering department, the head of the Chinese chef, the head of the western chef and the head of the western restaurant. Work report? Model evaluation report. The housekeeping manager is responsible for the daily housekeeping. The unit has established a series of management systems such as emergency plan, food sample retention system, employee management system, room cleaning and disinfection system, and emergency plan for public health emergencies. ? 2.xx Hotel Co., Ltd. has targeted food procurement and signed an agreement, and the licensing system for meat, bean products, condiments and beverages has been implemented and established. Third, rest assured? Accounting, pesticide residue detection, soaking and accounting before using vegetables. However, during the inspection, it was found that the copies of individual suppliers' hygiene licenses expired and were not replaced in time; Is the supplier's product certificate or test sheet incomplete? (2) On-site health supervision and inspection, etc. ? 1, on-site inspection of meat, bean products, vegetables, rice and other foods and raw materials, can xx Hotel Co., Ltd. provide raw materials? Third, rest assured? Accounting and some certification materials, but the certification materials failed to produce the relevant product conformity report materials? 2. The layout of the cutting and matching area is basically reasonable, and the chopping board is clearly marked, but it is not cut and matched according to the classification of meat, vegetables and aquatic products? 3. Refrigerators can be stored in different areas according to finished products, semi-finished products and food raw materials, but some foods have no plastic wrap. ? 4. The sanitary equipment and facilities of 4.xx Hotel Co., Ltd. are running well, which basically conforms to the provisions of relevant national laws and regulations. The layout of food production and business premises is basically reasonable. ? 5, catering practitioners have health certificates, and established a health check-up registration. On-site inspection of some employees' health certificates, and no employees were found to be on duty without a license? 6.xx Hotel Co., Ltd. has a special disinfection room for public goods. Teacups, mouthwash cups and glasses are all cleaned and disinfected for customers. Bathtubs, washbasins and gongs in guest rooms are cleaned and disinfected by cleaners. The hotel has a laundry room to clean and disinfect all cotton fabrics, so that the sheets, quilt covers, pillowcases and other cotton fabrics in the guest room can be replaced one by one? 7. health check:? Two samples (kloc-0/2) of cooked food, lactic acid bacteria drinks and sterilized tableware of xx Hotel Co., Ltd. were supervised and sampled. ? On-site monitoring of 36 air samples in guest rooms and 30 samples of public articles such as tea sets, cotton fabrics and sanitary wares? (3) What are the food safety problems? 1. Copies of food hygiene licenses of individual suppliers have expired. ? 2. There is no timing tool in the rough machining room, the self-inspection test paper for vegetable pesticides used is out of date, and the cleaned vegetables are piled up together. ? 3. The filter element of the kitchen water purification device was not replaced in time. ? 4. Is there any fruit in the fruit room? 5. Some vents were dusty, cleaned and then went into the fruit room? 3. Health supervision opinions? (1) Comments on food hygiene supervision? 1, improve the health management system and organization, and equip full-time health administrators to be responsible for food hygiene self-inspection and complete the whole process of food and food raw materials processing. ? 2 for the menu should be reported to the municipal health administrative department for examination and filing. If there is any change, it shall be reported to the municipal health administrative department for examination and filing. It is forbidden to serve the following foods: 1) raw or half-eaten seafood; Dead turtles, eels, shrimps and crabs; Puffer fish and clam; 2) Fish, shellfish and mushrooms that are difficult to identify; 3) Cold meat and vegetarian dishes purchased on the same day and not processed; 4) Pig viscera such as pig liver and pig lung; Organs, tissues and glands of other unknown animals. (five) the "food hygiene law" of People's Republic of China (PRC) ninth provisions prohibit the production and operation of food. ?