Ingredients: 20g of Cordyceps sinensis, 250g of ribs, corn 1 piece, 3 slices of ginger, 5g of Lycium barbarum, and salt.

Practice of Cordyceps ribs soup

1. Selective washing of Chinese caterpillar fungus.

2. Slice the ginger, blanch the ribs and cut the corn.

3. Put all the materials into the electric pressure cooker and pour enough water.

4. Set the electric pressure cooker as the soup cooking program and set the appointment time.

5. After burning, season with salt.

6. Take it out.

Special tips

1. Choose Cordyceps flower, soak it and clean it.

2. Blanch the ribs to remove blood foam.

3. Because it is a fool's edition, the ingredients are cooked together. If you have time to take care of it, you can stew ribs first, put corn and cordyceps in half an hour, put medlar in half an hour, burn 10 minutes and turn off the heat.

4. Pour a little salt to taste and serve. Nothing else needs to be put.