First of all, pancake fruit
Pancake fruit is a very popular street snack with simple production, low cost and wide market demand. Its basic raw materials include flour, eggs, fried dough sticks and so on. Through simple frying and combination, delicious pancake fruit can be made.
1, production skills
The key to making pancake fruit lies in the preparation of batter and the control of heat. The batter must be well prepared and cooked to ensure the taste and color of pancakes.
Step 2 diversify
In order to attract more customers, we can try to innovate on the basis of pancake fruit, such as adding different kinds of vegetables, meat and other ingredients to make pancake fruit with various flavors.
3. Market strategy
You can use social media and other channels to promote and attract more customers. At the same time, stalls can be set up in places with large traffic to provide customers with convenient and fast services.
Second, the iron plate squid
Squid with iron plate is a street snack with strong flavor and unique taste, which is deeply loved by diners. Its basic raw materials include squid, Chili sauce and cumin powder. By baking and seasoning the iron plate, delicious squid with iron plate can be made.
1, production skills
The key to making sizzling squid lies in the combination of baking time and seasoning. The baking time should be properly controlled to ensure the maturity and taste of squid. At the same time, the seasoning mix should be reasonable, so as to highlight the aroma and taste of the squid.
Step 2 diversify
In order to attract more customers, we can try to innovate on the basis of sizzling squid, such as adding different kinds of spices such as Chili sauce and cumin powder to make sizzling squid with various flavors.
3. Market strategy
You can use the unique taste and fragrance of sizzling squid to attract customers, and at the same time you can use social media and other channels to promote and improve your popularity and brand image. In addition, you can also set up stalls in places with large traffic to provide customers with convenient and fast services.
Third, Changsha stinky tofu
Changsha stinky tofu is a street snack with strong smell and unique taste, which is very popular in the south of China. Its basic raw materials include stinky tofu, Chili oil, sesame and so on. Through simple frying and seasoning, delicious Changsha stinky tofu can be made.
1, production skills
The key to making Changsha stinky tofu lies in the choice of stinky tofu and the frying temperature. Stinky tofu with hard texture should be selected to keep its shape and taste. It is necessary to properly control the frying temperature to ensure the crisp and tender taste of Changsha stinky tofu.
Step 2 diversify
In order to attract more customers, we can try to innovate on the basis of Changsha stinky tofu, such as adding different kinds of spices such as Chili oil and sesame seeds to make Changsha stinky tofu with various flavors.
3. Market strategy
You can use the unique smell and taste of Changsha stinky tofu to attract customers, and at the same time use social media and other channels to promote, improve visibility and brand image. In addition, you can also set up stalls in places with large traffic to provide customers with convenient and fast services. At the same time, you can try to match Changsha stinky tofu with other foods to improve profitability.