List of ingredients:
1. Beef: 400g, cut into small pieces.
2. Spaghetti: 200g
3. Onion: 1, chopped.
4. Garlic: 3 cloves, chopped
5. Ketchup: Appropriate amount
6. Black pepper: moderate amount
7. Salt: Appropriate amount
8. olive oil: moderate amount
9. Vegetable leaves or coriander leaves: appropriate amount, as decoration.
Production steps:
1. Boil a pot of water, add salt, and then cook spaghetti in the water. The cooking time of noodles should be adjusted according to the instructions on the package until the noodles are chewy and moderate in hardness.
2. While cooking noodles, start preparing beef. In a large bowl, mix the beef pieces, onion and garlic together, then add the appropriate amount of tomato sauce, black pepper and salt, and stir well so that each piece of beef is covered with seasoning.
3. Spread a layer of tin foil on the baking tray, and then spread the marinated beef evenly on the baking tray. Preheat the oven to 200 degrees Celsius.
4. Drain the cooked spaghetti, then add it into the beef mixture and stir well.
5. Add a proper amount of olive oil to the mixture and pour it into the baking tray. Cover with tin foil, then put the baking tray in the preheated oven and bake for 20 minutes.
6. Take the roasted beef spaghetti out of the oven, uncover the tin foil, sprinkle with appropriate amount of black pepper and salt, and then put some vegetable leaves or coriander leaves as decoration to enjoy.
The above is a list of ingredients and making steps of roast beef pasta. It should be noted that the dosage of tomato sauce and black pepper can be adjusted according to personal taste.