Main ingredients
Lotus root
500g
Meat filling 300g
Accessories
Oil
An appropriate amount
Salt
An appropriate amount
White vinegar
An appropriate amount
Flour< /p>
Appropriate amount
Tomato sauce
Appropriate amount
Starch
Appropriate amount
White sugar< /p>
An appropriate amount
Green onions
An appropriate amount
Eggs
An appropriate amount
Oyster sauce
Appropriate amount
Cooking wine
Appropriate amount
Steps
How to make sweet and sour lotus root clips step 1
1. Wash and peel lotus roots
Step 2 of making sweet and sour lotus root clips
2. Cut into slices
Step 3 of making sweet and sour lotus root clips
3. Add eggs, scallions, salt, oyster sauce, and cooking wine to the pork stuffing
Step 4 of making sweet and sour lotus root sandwich
4. Mix well< /p>
Step 5 of making sweet and sour lotus root clips
5. Take a piece and put the meat filling
Step 6 of making sweet and sour lotus root clips
6. Take another piece to cover the meat filling and pinch it tightly to align it
Step 7 of making sweet and sour lotus root clips
7. Clamp all the meat fillings
< p>Step 8 of making sweet and sour lotus root clips8. Add flour, salt and water and mix into batter
Step 9 of making sweet and sour lotus root clips
9 .Place the lotus root clips in the batter and wrap them in the batter
How to make sweet and sour lotus root clips Step 10
10. Heat the pan and add oil until the oil temperature is 70% hot, put it in and wrap it Battered lotus root clips
Step 11 of making sweet and sour lotus root clips
11. Fry until golden brown on both sides
Step 12 of making sweet and sour lotus root clips
12. Get it out and put it on a plate
Step 13 of making sweet and sour lotus root clips
13. Put white vinegar and sugar in the pot
Sweet and sour lotus root Step 14 of making the sandwich
14. Add tomato sauce
Step 15 of making the sweet and sour lotus root sandwich
15. Boil and add appropriate amount of water starch
Step 16 of making sweet and sour lotus root clips
16. Cook until it bubbles and then turn off the heat
Step 17 of making sweet and sour lotus root clips
17. Pour over fried lotus root clips