Beixianrou wonton
Ingredients: 2 scallops, pork stuffing 150g, wonton skin 150g, bean sprouts 10g.
Accessories:
(1) wine 1/2 tablespoons, salt 1/2 tablespoons, a little pepper.
(2) 1 bowl of high soup with a little salt.
Exercise:
Scallops are washed with 1, blanched and steamed, and then shredded and sliced for later use.
2 Chop the pork stuffing, add seasoning (1) and dried Bess and mix well to make stuffing.
3 put a little stuffing in each wonton bag, knead it into official hat wonton, and then cook it in boiling water until it floats.
4 Cook the bean sprouts in the stock, add salt to taste, put them in a bowl, and then add the cooked wonton.
Sam sun wonton
Ingredients: fish 80g, shrimp 80g, pork stuffing 80g, wonton skin 240g, coriander 1, onion 1.
Accessories:
(1) wine 1 teaspoon, salt 1 teaspoon, a little pepper, sesame oil 1/2 teaspoons, egg white 1/2 teaspoons and starch 1/2 teaspoons.
(2) 1 bowl of high soup with a little salt.
Exercise:
1 surimi; Drain the shrimps and chop them for later use.
Chop minced fish, shrimp paste and pork stuffing, and then add seasoning (1) to make stuffing.
3 put a little stuffing in each wonton bag, knead it into official hat wonton, and then cook it in boiling water until it floats.
4 Seasoning (2) Mix well and put in a bowl, then add the cooked wonton, and finally sprinkle with washed and chopped parsley and chopped green onion.
Chicken fillet and mushroom wonton
Raw materials: 4 pieces of chicken fillet, mushroom 150g, thin wonton skin 150g, 2 rape seeds, and coriander 1.
Accessories:
(1) egg white 1/2, salt 1 teaspoon, a little pepper, sesame oil 1/2 teaspoons.
(2) 1 bowl of high soup with a little salt.
Exercise:
Chop 1 chicken fillet with a knife, add seasoning (1) and mix well; Blanch the mushrooms with salt water, take them out, rinse them with water, chop them up, and mix well with minced chicken.
2 put a little stuffing in each wonton bag, knead it into official hat wonton, and cook it in boiling water until it floats.
3. Cut the rape into sections, blanch it, shower it, add seasoning (2), boil it, put it in a bowl, add the cooked wonton, and sprinkle with the cleaned and chopped coriander powder.
Cai Bai xian rou wonton
Ingredients: 3 Chinese cabbages, pork stuffing 150g, thick wonton skin 150g, coriander 1, onion 1.
Accessories:
(1) salt 1/2 teaspoons, sesame oil 1/2 teaspoons and starch 1/2 teaspoons.
(2) 1 bowl of broth, a little salt, a little sesame oil.
Exercise:
1 Wash Chinese cabbage, blanch it first, then pour it with water, chop it up, and then drain it.
2 Chop the pork stuffing, add the seasoning (1) into the chopped Chinese cabbage and mix well to make stuffing.
Put a little stuffing in each wonton bag, knead it into pillow-shaped wonton, and then cook it in boiling water until it floats.
4 Seasoning (2) Put it in a bowl, add the cooked wonton, and sprinkle with chopped parsley and chopped green onion.
Gui fish wonton
Ingredients: mandarin fish 1 slice (about 400g), celery 1 root, onion 1 root, wonton thick skin 150g.
Accessories:
(1) 1 tablespoon wine, 1/2 egg whites, 1 teaspoon salt, a little pepper and 1/2 teaspoons starch.
(2) 1 bowl of soup, a little salt, a little pepper.
working methods
1 cinnamon fish is washed, peeled and boned, the fish is taken out and chopped, and then seasoning (1) is added and mixed well to form stuffing.
Put a little stuffing in each wonton bag, fold it into a rectangular pillow-shaped wonton, and boil it in boiling water until it floats.
3 Seasoning (2) Mix well and put in a bowl, then add the cooked wonton, and then add the washed and chopped celery and chopped green onion.
Fresh meat yolk wonton
Ingredients: 240g pork stuffing, 3 salted eggs, thick wonton skin 150g, coriander 1.
Accessories:
Wine 1/2 tbsp, salt 1/2 tsp, onion Jiang Shui 1 tbsp.
(2) 1 bowl of broth, a little salt, a little pepper.
Exercise:
Chop 1 pork stuffing, add seasoning (1) and mix well to form stuffing; After the salted egg is deproteinized, the yolk is diced and mixed with the stuffing.
Put a little stuffing in each wonton bag, fold it into pillow-wrapped wonton, and cook it in boiling water until it floats.
3 seasoning (2) put it in a bowl, put the cooked wonton in it, and then add the washed and chopped coriander powder.
Leek and fresh meat wonton
Ingredients: pork stuffing 150g, leek 75g, thick wonton skin 150g, coriander 1.
Accessories:
(1) 1/2 teaspoons salt and 1/2 tablespoons sesame oil.
(2) 1 bowl of high soup with a little salt.
Exercise:
1 Wash and chop leek; Chop pork stuffing, add leek and seasoning (1) and mix well to make stuffing.
Put a little stuffing in each wonton bag, knead it into pillow-shaped wonton, and cook it in boiling water until it floats.
3 seasoning (2) put it in a bowl, put the cooked wonton in it, and then add the washed and chopped parsley.