Sichuan is one of the main producing areas of plums, and there are many varieties of plums planted, among which the plums in the western Sichuan Plateau are the most famous. Delicious plums can be tasted in Mianyang, Guangyuan and Leshan in western Sichuan.

Nanchong plum in Mianyang is one of the famous varieties in western Sichuan. Plum fruit is beautiful in appearance, smooth in surface, thick and juicy in flesh, sweet and smooth in taste, and is deeply loved by people. In addition, Yanting County and Anxian County of Mianyang City are also rich in plum planting resources.

Plum in Kaixian County, Guangyuan City is also worth mentioning, and it has the reputation of "the first plum in western Sichuan". Due to the special factors of climate and soil, Kaixian plum is sweet and crisp, which is an important local cash crop.

Plums in Yuexi County and Jiajiang County of Leshan City are also highly respected for their excellent quality, bright color and sweet and juicy taste, and are known as the "fragrant cakes" in western Sichuan.

No matter Nanchong Plum, Kaixian Plum, Yuexi Plum and Jiajiang Plum, they all have their own unique taste and flavor. Whether they are eaten fresh or made into various plum honey and plum dry wine, they are very delicious. If you have a chance to visit western Sichuan, don't miss these delicious foods.