Spring-cut hob blocks (I can kill a pot of bamboo shoots by myself without putting as many bamboo shoots as I want according to the recipe, haha)

Dice the salted duck (so that the ingredients are ready … is it super simple)

Add the two ingredients into boiling water, and add yellow wine, salt and sugar. Then cover it and let it stew by itself ~

The soup is milky white. You can try the hardness of bamboo shoots. Then add a little monosodium glutamate before cooking (you don't have to add it, because bamboo shoots and ducks are already fresh)