2. Cut the roots of the garlic and open it for cleaning. Removal is also to better prepare the ingredients in place and taste better.
3, peeling after direct knife shooting. You can also use blisters after removing the roots, which is easy to peel. Be careful not to push too hard in the process, otherwise it will be everywhere.
4. Beat the peeled garlic cloves into garlic paste, and cut the peppers into small pieces to taste better.
5. Wash Trichoderma. Use tap water. There are many impurities in it. Stir in a basin and clean it. Cut into small pieces and tear the roots into thin strips.
6. Add rapeseed oil to the pot and heat it. Don't burn the oil too hot at this time to avoid explosion.
7. At this time, after the oil temperature reaches a certain temperature, add Auricularia auricula and fry on low heat. Be sure to lower the temperature.
8. Turn it over with chopsticks when frying to prevent the bottom from being fried. The flanging is also to better fry the auricularia auricula in place.
9. Stir-fry Auricularia auricula until golden brown, add appropriate amount of salt, and decide according to personal taste. Don't put too much salt, so the fungus will have a taste.
10, turn off the fire and add pepper, pepper and sesame while it is hot. Mashed garlic.
1 1. After the fire is turned off, the ceramic furnace still has temperature. You can also use gas, and you can fry sesame and pepper at the remaining temperature. This delicious mushroom seed oil is ready.