A period of work ended inadvertently. Looking back on our work during this period, we have not only made achievements, but also found shortcomings and problems in our work. It's time to take the time to write a summary of our work. Presumably, many people are worried about how to write a good work summary. The following is my personal work summary (6 selected articles) for your reference, hoping to help friends in need.

Summary of personal work in school canteen 1 Under the correct leadership and supervision of school leaders, the purpose of "serving and educating people" has been firmly established, the safety and health work in canteen has been standardized, the living needs and health of teachers and students have been guaranteed, and the normal teaching order has been maintained, which has been well received by teachers, students and parents. The school canteen work is summarized as follows:

Do a good job in food hygiene and safety in canteens. The health and safety of school canteens is a major event related to the life safety of teachers and students, which cannot be overemphasized.

First, strictly control the purchase and purchase access. The purchase date, product trademark, production date, shelf life, health certificate, business license and product inspection report of raw materials should be carefully registered and accepted. Those who do not meet the requirements are resolutely not allowed to enter the raw material warehouse; It is strictly forbidden to purchase raw materials, semi-finished products and finished products from units and individuals without health permits; It is strictly forbidden to purchase food and raw materials without manufacturers, production date and shelf life, and beyond the shelf life; The meat purchased in the canteen must have an animal quarantine certificate. File all suppliers, complete the licenses of the goods supplied, and conduct on-site inspection of the supplier's production base. The school also signed a letter of responsibility for food hygiene and safety with suppliers. Raw materials enter the partition wall of the warehouse and leave the ground. Separate finished products from semi-finished products, and separate raw and cooked products. Unshaped foods should be stored in clean containers and covered to prevent cross-infection.

Second, strictly control production and operation. In the process of food processing, in strict accordance with the relevant regulations, the disinfection should be thoroughly cooked. In the roughing room, choose vegetables and cut them on the chopping board. The operating room should be clean and sanitary, the canteen should be clean and bright, and all doors and windows should be equipped with salmonella and sand windows. Each team should fill in the canteen attendance and canteen operation log every day, and make a food quality checklist. Washing vegetables is learned. What vegetables should be washed before cutting, what vegetables should be cut before washing, what vegetables should not be soaked, what vegetables should be soaked after washing, what vegetables should be soaked in cold water, what vegetables should be soaked in hot water, what vegetables should be soaked in salt water, and how long, all of which require workers to operate strictly in accordance with the rules. Vegetarian dishes are stored in separate cabinets, the chopping boards are separated, and the knives are processed. Potatoes do not need to germinate, green beans should be boiled, soybean milk should be boiled, and cold dishes should be heated thoroughly to avoid poisoning incidents.

Third, strictly control the sales of finished products. The cooked food for each meal is transferred from the cooking room to the pantry for isolated storage. Cooks must wash their hands, disinfect and wear masks before selling meals. Overnight food is put in the freezer in the canteen, and moldy food is not sold.

Fourth, strict tableware disinfection. Cleaning and disinfection of tableware and containers for placing crops: firstly, clean the disinfected items with boiling water, then carry out chemical disinfection with detergents such as cleaning, then put them in a steamer for more than 30 minutes, and put large items in a pot for more than 30 minutes, which is physical disinfection. Backward disinfection rooms and cabinets will be cleaned and disinfected. In recent years, the superior departments have randomly checked the disinfection and sanitation of tableware in our canteen every time, and the qualified rate is 100%.

Fifth, strictly control the personal hygiene of chefs. As a canteen operator, he insists on regular physical examination and holds a health certificate. Develop good personal habits, frequently cut hair, frequently cut nails, frequently wash clothes, and frequently change work clothes, so as to wash hands, disinfect, wear work clothes, wear work hats, and put on posts before going to work; Wear a mask when selling rice; Don't smoke at work.

In a word, the school canteen has done its best for the healthy and rapid development of our school, which has been recognized by all teachers and students, trusted by parents and affirmed by leaders at all levels. Accept more supervision and guidance from school leaders, better serve teachers and students, and make the school canteen work to a new level.

Summary of personal work in school canteen II. Time flies, the sun and the moon fly like a shuttle. With a flick of a finger, he retired from the historical stage last year. Over the past year, under the correct guidance of the company's leaders, and with the joint efforts of Manager Zhang and all the staff, the canteen in * * area has fully completed all the task indicators issued by the company, creating good economic and social benefits. Below I will make a brief review and summary of the work in 2008 from the following aspects.

First, strengthen business training and improve their comprehensive ability.

This year, I studied hard and took notes at the weekly meeting; Listen to general manager Zhang's guidance. Manager Zhang pointed out the direction for us and analyzed the characteristics of the group meal industry, which made me realize that the greatness of the group meal industry is very challenging. In order not to cause trouble to the development of the group, I force myself to keep learning, accumulate experience and grow in my usual work; Become a qualified person in the company.

Second, the main work completed this year

Food safety and hygiene activities, in view of this activity, the canteen manager Zhang made a safety inspection team, taking the team as the unit. I made four red plans:

1. A chef was specially appointed to provide special follow-up services for the college entrance examination for senior three students, which provided good logistical support for the college entrance examination for senior three students.

2, strengthen the management of materials, the monitor is responsible for picking, returning, unused materials must be returned that day, lock the refrigerator before coming off work, to prevent material loss without loopholes.

3. Ensure the absolute safety of food and eliminate potential safety hazards. Every day before meals, I make a follow-up survey on the quality of the food produced, and list in detail several key links that must be checked every day in the canteen of Beijing Normal University to ensure food safety.

4. Strengthen the safety awareness, and require the personnel on duty to fully seal the doors on the second floor that pass through the cooking room and the stairs in the hall every day to prevent strangers from entering the operation room and causing injuries.

Third, there are gaps and efforts.

Although I have done some work and made some achievements in the past year, it is the result of our joint efforts under the leadership of Manager Zhang of the canteen. There is still a big gap between my work ability and management level and the requirements of my superiors and the actual work needs, mainly in the following aspects:

1) The business knowledge structure is not comprehensive enough, and the management level needs to be improved.

2) The training of employees is not enough, and the overall level is not improved quickly. It is necessary to strengthen the training of employees, formulate scientific and reasonable training plans and assessment methods, greatly improve the ability of employees, and train more outstanding talents for the company. In my future work, I will learn management skills from leaders, improve my ability to manage and deal with various problems, lay a solid business foundation and better manage the canteen. According to the company's development, constantly improve their communication skills and eloquence, when the company needs to develop rapidly, they can complete every task assigned by the company, and they can take the lead at key times without dragging their feet.

Four. Work plan for this year

1. Maintain a high degree of consistency with the company, resolutely carry out all work around the company's instructions, conscientiously implement the company's ideas, and do a good job of uploading and distributing;

2. According to students' favorite tastes, increase the window for marinated vegetables and weighing vegetables.

3. Strictly check the material acceptance and procurement channels, reduce material costs and improve economic benefits;

4. Earnestly study business, bring forth new ideas, attract more students to dine and increase turnover;

5. Stabilize the workforce, do a good job in employee training, and cultivate more outstanding talents for the company's development;

6. According to the spirit of the company's documents, combined with the actual situation of the canteen, scientifically and reasonably formulate the team accounting plan and implementation plan, maximize the enthusiasm of employees, reduce operating costs, and improve economic benefits and profits.

Last year's work has passed. I hope that in 2008, I will adhere to the company's guiding spirit, brainstorm and use my brains to create better economic and social benefits for the company and make greater contributions to its development and growth.

Summary of Personal Work in School Canteen 3 My work is facing brand-new challenges this semester. In the past period of time, thanks to the reuse of school leaders and the cultivation of the school, I have been the supervisor of the canteen since this semester, responsible for the development and implementation of the overall work of the canteen. This school year, the Food Department of the General Affairs Department continued to adhere to the principle of "service, standardization, high efficiency and first-class" put forward by President Lei, clarified the working ideas, strengthened the implementation of the post responsibility system and strengthened infrastructure construction. Continue to follow the headmaster's advanced concept of running a school, guide the canteen staff to form a good habit of concentrating on their work and thinking hard, adjust their mentality, correctly position themselves, firmly establish the service consciousness of "service, standardization, high efficiency and first-class", do their best to relieve the worries of teachers and students, complete food hygiene, food quality and food safety work with high standards, be responsible for the health of teachers and students, and serve the development of education and schools. Our school has developed by leaps and bounds since its establishment, and the school canteen is responsible for providing food security services for all teachers and students. It can be said that the logistics management of canteen is a department most closely related to the daily life of teachers and students.

Through half a semester's work, under the guidance of the director, with the strong support and help of school leaders, teachers and colleagues from all departments, I worked closely with the director to implement all the work in the canteen, and together with all the staff in the canteen, I constantly improved myself, summed up experience and improved my own quality, so that the overall work of the canteen this semester has been substantially improved, pushing it to a new level and providing better logistics support for the development of the school.

Since September of xx, I have taken over the canteen work in an all-round way and encountered great challenges. Because the high school canteen in Rome campus was newly opened in September 1, I had to transfer more than 10 old employees from my everbright canteen. Due to various reasons, it was difficult to recruit staff at that time, and Everbright canteen was always in a state of lack of staff. This semester, under the shortage of staff, I strengthened the professional ethics training and encouragement for canteen staff and adopted the "One Belt, One New" canteen management mode. Let the monitor of each class in the canteen improve himself while managing others, point out the irregularities in his work in time, put forward improvement measures, and guide himself how to make the overall work reach the norms and standards. I took every opportunity to help him.

Summary of Personal Work in School Canteen 4 For a long time, the canteen work in our school has been adhering to the principles of "public welfare", "service" and "safety", paying attention to peacetime and details, which has played an important role in "running a school that people are satisfied with". In order to further improve the construction and management level of canteens in our school and ensure the health of teachers and students, according to the spirit of documents such as Opinions on Financial Management of Dining Rooms in Primary and Secondary Schools in Nine-year Compulsory Education by Hubei Provincial Education Department, Opinions on Financial Management of School Dining Rooms by Shiyan Education Bureau, Food Hygiene Law, School Hygiene Work Regulations and other laws and regulations, and according to the actual situation of our school, we conducted a comprehensive and serious self-examination on the work of school canteens. The work summary report is as follows:

First, leaders attach great importance to it and make careful arrangements.

At the beginning of each semester, the school will hold a canteen work meeting to clarify the responsibilities and specific division of labor, set up a school canteen work leading group headed by the principal, coordinate all the work, make plans for all the specific work, clarify the responsibilities, and make the overall work of the canteen institutionalized and standardized. The logistics department is responsible for the specific implementation, from all management links such as personnel, allocation, equipment, procurement, warehousing, processing and sales. Detailed implementation, regular canteen work special meetings, study superior documents, study various stages, and implement measures. School-level leaders patrol the student canteen in turn every day, so as to solve problems at any time, guide them in time and improve them immediately.

Second, ensure hygiene and effective supervision.

Food safety and hygiene is the most important work in the canteen. In order to ensure that food poisoning does not occur, the following measures are mainly taken:

1. The canteen can strictly implement the national food hygiene law, with various health and safety systems and measures, and emergency measures to check, record and highlight incidents. Staff can consciously take up their posts as required, and other health measures and rules and regulations can be put in place.

2. Do a good job in purchasing acceptance. Work until cooked, thoroughly cooked, food prepared, samples kept, and food strictly controlled.

3. All tableware and utensils are disinfected by high-temperature steam after each meal, which is healthy and hygienic.

4. Improve all kinds of safety and health systems, as well as import and export bidding, inspection, acceptance, registration and signature systems.

5. Establish a mass supervision mechanism to ensure food safety and hygiene, set up a food management committee composed of trade union cadres, teachers' representatives and students' representatives, hold regular meetings, and supervise the exercise of canteen supervision and inspection functions with the focus on charging standards, cost and profit control, food quality and expenditure structure.

Third, ensure food and put people first.

In order to safeguard the legitimate interests and physical and mental health of teachers and students, our school adheres to the principle of "public welfare" and makes a separate accounting of the canteen cost according to the requirements of "non-profit" to ensure the daily operation and fund balance of the canteen and reasonably determine the food price.

1. According to the requirements of the school, the logistics department regularly or irregularly organizes personnel to inspect and assess the canteen work, focusing on the price, quality and quantity of meals and dishes.

2. Due to the rising food prices, the school adopts partial subsidies to ensure that students will not be affected by the rising food prices.

3. Ensure the quantity and quality of meals, and strive to achieve a reasonable mix of meat and vegetables and a rich variety to meet the needs of students' healthy growth.

4. The catering price should be capped to ensure that the final balance or loss is controlled within 4% of the semester turnover.

Four, teachers and students to build a civilized canteen

1. Fully mobilize students' enthusiasm, form a system of contacting students, hold regular and irregular discussions with student management committees and student representatives, communicate and listen to opinions, and make feedback, measures and improvements.

2. Provide students with financial difficulties with "intimate nutritious meals" to solve their worries and help them study with peace of mind.

3. Every day, the school arranges teachers to lead the team voluntarily, manage meals, urge students to have civilized meals, and regularly select "civilized dining classes".

4. Dining room staff should carry out physical examination and health training every year, hold relevant certificates as required, be enthusiastic in service, use civilized language, make service procedural and standardized in operation, and actively cooperate with and accept the supervision and guidance of the health administrative department at ordinary times.

5. Establish the financial system of canteen finance and menu publicity, publicize the finance every month and the menu every Monday.

Five, standardize expenditure, improve the mechanism

The canteen of our school provides meals in full, and in strict accordance with the regulations of the higher authorities, students are charged meals in advance at the beginning of the semester and carried forward at the end of the month. We confirm the method of grain income and final settlement, and refund more and make up less. At the end of each month, according to the number of meals served, the number of people eating and the food standard in the canteen. Confirm the food expenses in advance when the income of food expenses in the current month is carried forward in advance. Our school will announce the charging standard of food expenses and the number of planned meals to students and parents. At the end of the semester, according to the difference between the actual number of students dining and the number of students dining at the beginning of the semester, the school will regularly announce the settlement order to students and parents on the bulletin board, and students dining in the canteen will be charged according to the facts on a monthly basis.

Standardize the use of surplus funds in canteens, which can only be used to improve students' meals and canteen facilities and equipment, and may not be used for schools to distribute employee benefits or to transfer them to non-canteen business service expenses in other ways.

Six, there are problems, waiting for improvement.

Due to the lack of funds, the living and dining environment needs to be improved.

Summary of personal work in school canteen 5 "Food is the most important thing for the people". As a school canteen, we should consider the diet of teachers and students to ensure their physical and mental health. The management of the canteen in our school in the past year is summarized as follows.

First, the leaders attach great importance to it and fully guarantee it.

The school canteen is related to the stability and development of the school and the vital interests of teachers, students and employees. School leaders have always attached importance to canteen management and food hygiene and safety as a major event. The principal, the principal in charge, the director, the director in charge and the canteen administrator signed the responsibility form at different levels to give active support to the hardware construction of the canteen. The headmaster held several logistics forums to study the development goals of canteen work, put forward suggestions on canteen construction and personally direct the renovation of canteen. The attention, care and guidance of school leaders have laid a good foundation for the construction of standardized canteens in our school, and it is also the key link for us to do a good job. In 20XX, the canteen took the establishment of the canteen as the focus of its work, and made timely rectification to make the canteen work in our school reach a new level. Recently, Tongshan County Health Supervision Office will evaluate and accept the canteen of our school.

Second, strengthen software management.

At the beginning of the semester, canteen managers and employees learn the Food Hygiene Law of People's Republic of China (PRC) together to improve the ideological understanding of each employee. Over the past year or so, ten rules and regulations have been formulated and put on the wall, especially to improve the prevention and control plan of food poisoning, so as to ensure the safety norms of school canteens from the system. Regularly train canteen staff in laws, regulations and work norms, and run school collective canteens well based on laws and regulations. On this basis, food hygiene supervisors, warehouse keepers and full-time buyers are specially set up to strictly control the seven main ingredients, thus fundamentally eliminating food safety hazards.

Since the establishment of the canteen, the school has attached great importance to the internal management of the canteen and made great efforts in scientific, standardized, institutionalized and strict management. Strive to do a solid and comprehensive job in basic management. In food hygiene work, we should focus on "three defenses" (poisoning prevention, poisoning prevention and virus prevention), strengthen training and inspection, and cultivate good hygiene awareness and habits of cooking personnel. At the same time, strengthen the improvement of cooking skills. Do a good job in relevant materials, so that the materials are complete, informative and reliable; In accordance with the "Food Hygiene Law" and the "Regulations on Group Dining", check one by one, and strive to be meticulous and foolproof.

Under the leadership of the Student Union and the infirmary, the Living Army Committee and the inspection team were set up to inspect and spot check the overall work of the canteen, and the results were quantitatively published on the wall. The canteen office rewards and punishments accordingly, and implements the last elimination system.

Third, increase hardware investment.

In the management of canteens, we deeply feel that the current situation of hardware facilities and equipment in canteens does not meet the development requirements, and the number of diners has increased from more than 2,200 to more than 2,600. The school raised funds in many ways, increased revenue and reduced expenditure, and rebuilt and expanded the canteen many times, but it was still congenitally insufficient. Last summer vacation, after fully demonstrating and studying, school leaders made up their minds to make major adjustments to the layout of the canteen again. After the transformation, the appearance is brand-new, the dining room environment is bright and clean, the kitchen is clean and tidy, and things are different; Renovation was carried out from the fa? ade of the canteen, staff canteen, kitchen and dining room, which completely changed the face of the canteen. The ceiling of the operation room has been transformed into the internal facilities of the canteen, and anti-fly and anti-mouse facilities and ultraviolet disinfection lamps have been added. The dining hall was painted as a whole and a stainless steel console was added. In addition, the circuits and electrical facilities of the canteen have all been updated, and the sewers have also been transformed to ensure the smooth flow of sewers. Four operating disinfection rooms were adjusted, and the rice selling system was reformed and updated, which greatly improved the rice selling efficiency. Therefore, it can be said that the improvement of the hardware conditions of the canteen provides the necessary material guarantee for us to build a standardized canteen.

Fourth, adhere to service education and respect teachers and students.

In the canteen work, we should adhere to the purpose of "educating people by service and educating people by management", do two services well, and the fundamental task and nature of serving the school cannot be changed.

The mental outlook of canteen staff has improved steadily, showing high service enthusiasm. 20xx165438+1At the end of October, the General Affairs Department organized canteen staff to hold a democratic forum on students' food work to understand students' thoughts and wishes. At the same time, change the single forum form, carry out canteen opinion survey and food hygiene knowledge propaganda online, and pay attention to teachers and students' online messages. Carefully organize chefs, trade unions and logistics related personnel to make recipes and publish them on bulletin boards and online regularly.

Nevertheless, due to congenital structural and hardware problems, there is still a certain gap compared with the needs of teachers and students and the standards of canteens. In summer, the software and hardware construction will be further improved according to the health requirements. Canteen management is a long-term, meticulous and hard work. Only by doing a good job seriously and practically can the quality and quantity be guaranteed. This is another important experience of working in the canteen in our school.

Summary of Personal Work in School Canteen In the past six academic years, the general affairs department attached great importance to the management and construction of canteens, and supervised them from six aspects to maintain campus safety.

The first is to clarify the management responsibilities of the canteen.

Set the duties of restaurant manager, purchaser, chef, chef, cashier, washing and cutting, cleaner, tableware cleaner, warehouse manager and monitor.

Second, standardize the operation process of canteen management.

Including food cleaning operation procedures, food fine processing (knife changing, side dishes) operation procedures, cooked food room operation procedures, food refrigeration operation procedures, food cooking operation procedures, canteen food sample management procedures, food sales service procedures.

Third, reward the canteen management assessment system.

The Measures for Inspection, Assessment and Punishment of Canteen and the Measures for Assessment and Punishment of Canteen Supervisors introduce 5s management, and formulate and implement the quantitative scoring table of 5s management system for warm canteen employees.

Fourth, improve the canteen management system.

Including food procurement, acceptance, storage, processing, cooking, sales, disinfection and sample retention hygiene requirements, tableware cleaning and disinfection management system, warehouse food storage and delivery management system, canteen hygiene system, canteen staff code, canteen safety precautions, canteen hygiene "May 4th" system and canteen staff daily self-examination.

Fifth, improve the emergency plan for canteen management.

Including canteen safety management emergency plan, food poisoning disposal and sudden fire accident disposal.

Sixth, focus on improving the quality of university meals.

Carry out the first canteen food festival of Wenzhou TV University with the theme of "paying attention to health and nutritious diet", strictly control the quality of meals and improve the service quality of canteens. In view of the poor quality of rice in the canteen reflected by teachers and students, the General Affairs Department specially brought pearl rice from Wenzhou Grain Company to let students eat delicious rice at the same price and improve the quality of free vegetable soup. Dishes with a price of 1 yuan account for 60%. We will subsidize xxx college students of grade 20xx and grade 20xx, totaling X yuan, to maintain campus stability. Start the work of improving the civilized quality of college students, change the bad habit of putting plates and bowls on the dining table, and create a civilized dining environment for college students. Pay attention to the humanized service of the canteen, deliver meals to students, provide soup for free, and strive to make the canteen satisfactory to teachers and students.

;