80g of cream, 2 tablespoons of sugar, 200g of flour and 2 ~3 eggs.

working methods

1

Beat the cream, add the sugar, and beat it with a blender until it is milky white.

2

Add eggs! ! Just remember to add it slowly

three

Sift the flour three or four times and add it with a spoon or scraper until the dough is ripe.

four

Open the mold with a stick and see what shape it is.

five

I use a round shape. If not, I can also use the mouth of a beer cup.

six

Spread aluminum foil on the baking tray and arrange the dough into a gap shape. Preheat the oven, 160 fire, 150 turn off the fire to see if it is cooked and colored.