People often say that no goose can leave Guangdong alive. Cantonese people really like to eat geese more than people in other places. The Chaoshan area eats braised goose, the Pearl River Delta eats roasted goose, and there are many goose pots in western Guangdong-Guangdong people's preference for geese is a bit crazy.
Wash the goose web, it is best to soak it in clear water and blanch it.
Put this in to make the abalone sauce more delicious.
Choose mushrooms with thick meat. If dried mushrooms are used, the flavor of mushrooms will be stronger, but too strong will mask the flavor of abalone and goose, so it is better to choose fresh and light ones.
In fact, you can buy more abalone, so the abalone juice will be more fragrant. But I only bought three, because there are only three daughters-in-law and children at home, and each person is limited to one. Ha ha.
The focus of this dish is boiled abalone juice, but you can add some ready-made abalone juice. Yes, they are sold in the supermarket. Haha, it will be faster. Be patient, it usually takes about 2 hours.
The fragrance is spreading at home. ...
All right, serve.
Generally, these dishes are mainly cooked, and there will be no mistakes. Even if they are salty, they can be slowly adjusted. Therefore, when friends come home, they can cook such dishes to entertain them, which is high-end atmosphere.