Fuel consumption bullfrog food: 5 bullfrogs; 1 green bamboo shoots; 4 peppers; 1 pepper; 2 ~ 3 spoonfuls of corn flour; 2 tablespoons soy sauce; Fuel consumption 1 spoon; 2 tablespoons of white sugar; Garlic petals 5 petals; 5 slices of ginger; Rice wine is suitable; Salt 1 spoon. 1, bullfrog with appropriate amount of rice wine, a spoonful of salt, 2 ~ 3 spoonfuls of corn flour, marinate for about 15 minutes. 2. Cut into strips. 3. Slice garlic and ginger. 4, green bamboo shoots cut into strips. 5, hot oil pan, pour pepper, ginger, garlic oil and saute. 6. Stir fry for another 30 seconds. 7. Add green bamboo shoots and fry. 8. Hot hype for a minute or two. 9. Add the pickled bullfrog and fry it again. 10, add appropriate amount of boiling water, one spoonful of oil consumption, two spoonfuls of soy sauce and two spoonfuls of sugar, and stir fry again. 1 1, cook for about 3 minutes, add water to corn flour, stir fry for about 1 ~ 2 minutes, and turn off the heat.

Seasoning for steaming white cabbage with yellow croaker: lobster sauce, garlic, Bai Bei, yellow croaker, onion, onion, ginger, soy sauce, edible salt, monosodium glutamate, edible oil and yellow wine. Practice process: 1. Wash ginger and garlic, and chop lobster sauce for later use. 2. Add a proper amount of cooking oil to the bowl and stir well. 3. White shellfish should be kept clean, washed and put into the bottom of the basin, and the back cutter of yellow croaker should be marinated with rice wine, salt and ginger for 20 minutes in advance. 4. Pour the lobster sauce evenly on the fish. 5. Add some oil to the cold pot, add the onion and stir-fry until fragrant, put the onion on the porcelain plate, and steam the water in the pot 10min. 6. Add some oil to the cold pot, add garlic, onion and pepper to the soy sauce, and pour the oil into the bowl juice. 7. Pour the juice in the bowl onto the steamed fish and sprinkle with onions.

Sauté ed beef with onion raw materials: 500g beef and mutton, shallots 1 root, a little garlic, soy sauce, salt, chicken essence powder, white pepper, sesame oil, tapioca starch, egg white, rice wine and soy sauce king. Practice: 1. Slice beef, add egg white, rice wine and soy sauce, marinate for 10 minute, and add cassava starch and vegetable oil. 2. After burning the oil in the pot, stir-fry half of Beijing onion and garlic. 3. Add beef and stir-fry until it is nearly done. Add the remaining mushrooms, soy sauce, salt, chicken powder, white pepper and sesame oil and stir fry.

Tomato tofu: water tofu, pork belly, cooking oil, salt, soy sauce, rice wine, tomato, green pepper, glutinous rice flour, chicken essence. Practice: 1, sliced tofu, green pepper tomato and onion. Heat oil in a wok, saute shallots, add minced meat, and saute the wok until the meat bubbles. 2. Add tomatoes, rice wine and soy sauce and stir fry quickly. Add them into the military quilt and stir fry evenly. 3. Add the right amount of water, put the green pepper into the pot to boil, and then simmer for 5 minutes. Add a little chicken essence and stir-fry with water starch before cooking.