Mutton hot pot is a dish, mainly made of mutton and angelica, which can be used for impotence, soreness of waist and knees, chills, nocturia, postpartum abdominal pain due to blood deficiency, and tepid limbs.

Spicy mutton hotpot

Raw materials: mutton, cooking wine, rock sugar, Laoganma Chili sauce, ginger, onion, dried Chili, dried tangerine peel, lotus root, dried fig, red dates, garlic, pepper, fragrant leaves, cinnamon, star anise, tsaoko, fennel, soy sauce, soy sauce and salt.

Exercise:

1. Boil the water, add onion ginger and cooking wine, add mutton pieces, blanch for a few minutes, remove the mutton and wash the blood.

2. Add an appropriate amount of oil to the pot, add rock sugar, Laoganma Chili sauce, ginger, onion, dried Chili, dried tangerine peel, garlic, pepper, fragrant leaves, cinnamon, star anise, tsaoko and fennel, stir-fry for a few minutes, add scalded mutton and spray cooking wine.

3. Add a proper amount of soy sauce, stir fry and color, then add a proper amount of soy sauce, oyster sauce, dried lotus root, dried figs and red dates and continue to stir fry evenly.

4. Add boiling water that overflows all the materials at one time.

5. Bring to a boil with high fire, and simmer for 1-2 hours until the meat is rotten and fragrant, and add a little salt to taste.

Classic mutton hotpot

Ingredients: angelica 30g, mutton 1500g, refined oil 100g, ginger 5g, garlic 5g, onion 5g, monosodium glutamate 20g, chicken essence 20g, cooking wine 20g, pepper 5g, white soup 3000g, and proper amount of salt.

Exercise:

1. Slice ginger and garlic, cut onion into "horse ear" shape, and cut angelica into 4 mm thick slices.

2. Wash the mutton, cut it into 3 cm square pieces, and scoop it up in the soup pot.

3. Set the wok on fire, heat it with oil, stir-fry ginger and garlic slices and onion, add white soup, add mutton, monosodium glutamate, chicken essence, pepper, cooking wine and angelica, bring to a boil, add salt, skim off the floating foam, pour it into the pressure cooker, press 10 minute, then put it into the pot and take the stage.

Mutton is warm, warming the kidney, benefiting qi and enriching blood. The most obvious effect is that you are afraid of cold in winter, and you will be warm after eating a few meals of mutton.