First, wash the chicken and cut it into palm-sized pieces. Then stir all the ingredients listed in the chicken marinade into a paste.

Pour in the chicken pieces, mix well and marinate for at least 3 hours, preferably overnight. To start cooking rice, first wash basmati fragrant rice, soak it in water for 20 minutes, and drain it for later use.

Add 4-5 cups of water to a clean pot, and boil all the materials listed under rice spices.

Pour in the drained rice grains and cook for 4-5 minutes until the rice is almost half cooked. Drain and set aside.

Heat half a cup of milk with 1/4 cup of water in the microwave oven or boil it on the stove, and add saffron.