material

The pig's front elbow,

Seasoning: Zanthoxylum bungeanum, aniseed, string beans, onion, ginger, garlic, Amomum tsaoko, fragrant leaves, crystal sugar and thin white rope for tying elbows.

working methods

1. Wash the elbow and scrape off the fine hair and dirty mud on the elbow with a knife (this step is very important, even if you buy processed ones, you must scrape them, and you will find them dirty after scraping).

2. Wrap the pork elbow in the skin and tie it with cotton rope (this is the secret of not chopping and peeling the sauce elbow, so it must be tied carefully, and the elbow will not be peeled and chopped when rolling in the pot).

3. Put cold water in the elbow of the pot, and blanch it to make the blood foam in the elbow spit out with the increase of water temperature.

4. Boil water in a pot, add onion, ginger, garlic, broth, bay leaf, Amomum tsaoko, star anise, fennel, cardamom and pepper to boil.

5. Take the cooked elbow out of the pot.

6, start to stir-fry sugar color, you can refer to me this is relatively fine, put a little oil in the pot, add rock sugar.

7. Wait for the rock sugar to melt slowly.

8. Turn the rock sugar into amber and stir slowly with a bamboo shovel.

9, rock sugar becomes a sauce color, pay attention to the heat, not too big.

10, when some cigarettes produce a lot of bubbles, prepare to boil water away from the fire at any time, and the sugar color will be successful.

1 1. Pour the sugar into the boiling soup pot.

12, put in the cooked pork elbow, don't let the soup pass through the elbow, bring it to a boil and burn Shao wine.

13, turn to cover fire.

14. After one hour, open the lid and add salt, pepper, sugar and soy sauce to taste.

15, medium fire sauce for half an hour until the elbow is delicious.

16, when the skin of elbow is purplish red, you can turn to fire to get juice.

17, turn the elbow over in a large pot and pour the soup with a spoon to keep the skin and meat consistent.

18 finally, the elbow was fished out by fire, and the skin was not taken off and the meat was not broken. Very strong, haha.

19, heat the soup stock in the pot to cook the green beans and collect the soup.

20. Cut the cotton rope tied to the elbow with scissors and serve it on the table.