Raw materials: Tricholoma, onion slices, ginger slices, garlic slices, chicken essence, monosodium glutamate, edible salt, and extremely fresh dried Chili slices.

Practice steps:

Step 1: Slice the mushrooms first.

Step 2, keep the onion, ginger and garlic in the cut dried pepper section.

Step 3: Heat the oil to 80% of the oil temperature, add the onion, ginger, garlic and dried pepper, and stir-fry with low fire to get the fragrance.

The fourth step, then pour in mushrooms, add chicken essence and monosodium glutamate, which is extremely delicious edible salt, stir fry over high fire.

Step 5: Finally, add a little water and boil it. Thicken a little starch and serve.