The room is full of fragrance and enthusiasm.

Foodies, do you want to step on it?

The waiter said that the space in the store is large enough, spacious and bright, more than 300 square meters. Three or four people can eat, a dozen or twenty people can eat, and they can also make tables. There are two private rooms in the store, and guests can choose according to their own needs. Look at this posture, it feels like eating hot pot in the yard when I was a child.

The first step of carbon pot tasting is not serving, but going to the "charcoal stove". The rectangular stove is much more regular than my grandmother's when I was a child. Made of high-quality bamboo charcoal, it burns brightly, but no charcoal ash floats out.

A few minutes after the charcoal stove came up, the pot filled with ingredients was also served. In order to avoid being in a hurry when there are many people, the master prepared the ingredients early!

The purchase of charcoal shop is fresh goat meat, fresh mutton and fresh hot pot method.

Rinse vegetables are free, small materials are free, and winter is very warm. They taste delicious. Tancheng's most delicious hot pot is suitable for all kinds of eating methods. Never forget it once. Everyone who has eaten knows.