Steps:

Prepare ingredients;

Pour the tea oil into the pot and heat it to 50%;

Add minced garlic and stir fry;

Add juvenile fish and stir-fry over low heat;

Add juvenile fish and stir-fry over low heat;

Turn off the fire, add spices and stir fry;

Add Chili powder and drizzle with sesame oil and mix well;

Sprinkle cooked sesame seeds before cooking;

At this time, the spicy Mao Mao fish is ready.