Taste buds are recorders.

Recording the taste of bowls of soup.

……

1 Guangdong Laohuotang

Cantonese people often say: Don't eat vegetables or soup.

Drinking old fire soup has become a symbol of Guangdong's food culture.

Lingnan geothermal

After living for a long time, it is easy to be attacked by damp heat.

When Cantonese people who love to eat boil traditional Chinese medicine to eliminate dampness and detoxify.

I just realized that the slow-cooked old fire soup tastes very sweet.

Pots for soup are very particular about materials, temperature and time.

The collocation of soup materials is also particular.

If you put it in the wrong place, it will become a mess.

Common old fire soups include stewed chicken feet with peanuts and pork ribs soup with green red radish.

Chinese cabbage and pig bone soup, south and north apricot and pig lung soup, etc.

From the name of the soup, it is not difficult to see which soup ingredients are included.

Old fire soup is the most original.

A pot of soup is usually only seasoned with salt.

However, this seemingly simple soup.

But it is associated with Guangzhou people who love and care about their families.

Let those who work hard outside know how to turn back, no matter how far they go.

2 Shandong Shanxian Mutton Soup

Fat and thin mutton, fat but not greasy.

Served with milky delicious soup.

Especially suitable for cold winter.

Shandong, Henan, Anhui and other places have special mutton soup.

Shandong Shanxian mutton soup has a history of 1000 years.

Shan county is located at the junction of eight counties in Jiangsu, Shandong, Henan and Anhui provinces.

There is the old course of the Yellow River in the south and Dasha River in the north.

There are abundant aquatic plants, abundant sunshine and humid climate here.

Natural high-quality pasture

Known as "the hometown of green goats in China"

To make mutton soup in Shan county, you should first pad the bottom of the pot with sheep bones.

Add fresh mutton and pepper, star anise, angelica dahurica, cinnamon,

Cinnamon, dried tangerine peel, Amomum villosum, onion, ginger and other seasonings.

Add water to stew until the meat is cooked and the soup is milky white.

When selling, add water every time.

You need to add a certain amount of fresh mutton.

In order to keep the soup delicious.

3 Guizhou Qiandongnan beef flat soup

Beef flat soup is called black soup.

Not everyone is willing to try.

Take out the grass that has not been fully digested in the four stomachs of the cow.

Squeeze out the grass juice, mix the intestines, tripe and beef and cook them together.

Generally speaking, I have seen these two steps.

Ask someone who smells like cowhide when cooking.

I'm afraid it's hard to put beef flat soup in your mouth.

Plus a pot full of dark green thick soup

This visual effect is expected to scare away many people.

In fact, the cooked beef flat soup is added with beef bile.

Mixed with the fragrance of pepper and Evodia rutaecarpa

The soup made in this way still smells good.

4 Xinjiang Pork Meat

Pork, a special food in Xinjiang.

It was born in the early 1960s.

It has a history of more than half a century.

The method of making pot meat is very simple.

Put the mutton with bones in an enamel jar.

Add some carrots, beans and onions.

Sprinkle some salt and stew these teapots on the stove.

Cook the mutton until it is rotten enough to eat.

Although the name is meat

In fact, it's a pocket version of braised mutton in a cauldron.

There is meat and soup in it.

A bite of meat, a bite of naan.

Have another sip of hot soup.

Absolutely suitable for cold winter.

5 Maotang, Xing County, Shanxi Province

There are two main raw materials for soup in Xingxian County:

Fans and jiaozi

Cook the prepared vermicelli and jiaozi in boiling water.

Sprinkle chopped green onion and coriander powder after cooking.

And egg skins dyed blue and red.

Add some kelp silk.

If you like Chili, add a spoonful of Chili oil.

It tastes hot and spicy, and it smells spicy all over.

There are three versions of the name of Maotang in Xingxian County:

First, jiaozi is wrapped in vermicelli, which looks like a man in a hat.

The second is to take its homophonic "Mao" and "Mao"

It means that the soup business is booming.

Three refers to people who drink soup.

The family is rich and has strong financial resources.

6 Anhui Qimen Zhonghe Decoction

Zhonghetang has a history of more than 700 years since the Southern Song Dynasty.

Qimen people always buy banquets.

Neutralization soup is essential.

This is the first course on the table.

Neutralization was originally "neutralization"

It is a river that originates in Qimen and flows into Poyang, Jiangxi.

There are many shrimps in this river.

The main raw materials of neutralization soup in those days were shrimp and tofu.

Now add winter bamboo shoots, mushrooms, lean meat and so on.

Season with lard, onion, garlic, pepper, salt and monosodium glutamate.

It's delicious. I can't get tired of it.

The name was also changed from "Zhonghe" to "Zhonghe"

It means to neutralize all kinds of delicious food.

7 Henan Zhoukou hot soup

Hu spicy soup is a must for Henan snacks.

Whether it's spring, summer, autumn and winter morning.

When the doors of major hotels are closed.

The smell of Hu spicy soup has dissipated.

Hu spicy soup is made of Chinese herbal medicines such as pepper paste, pepper and pepper.

Of course, there are fresh beef, mutton and gluten.

Auricularia auricula, day lily and chopped green onion are also essential.

It tastes sour and delicious.

On a cold winter morning, I ate a bowl of hot soup.

You can end the day in high spirits.

8 Hubei Wuhan pork chop lotus root soup

Different from the old fire soup cooked by Cantonese people.

In the soup pot of Wuhan people, lotus root ribs are the eternal protagonists.

And Wuhan people like to simmer soup with sand.

The hammer is shaped like a cauldron.

There is a big lid in the mouth and a handle beside it.

Fired from clay.

Lotus root must use Honghu lotus root, which is known as the "treasure in water"

With fresh ribs.

Season with salt and pepper only.

Serve with paste and heirloom.

You can cook a sweet and fragrant ribs lotus root soup.

Although there is meat in this soup.

The soul is the lotus root.

In winter, lotus root is the thickest and most sticky.

You can still pull the silk out after eating.

Make sure you never forget it.

9 Anhui Mengcheng sā soup

I'm really sorry, this word really can't be typed.

I can only tell you with pictures.

10 old hen, pig bones, stewed with secret seasoning for several hours.

Take out the old hen, shred the meat and cook it in the soup.

Put a proper amount of glutinous rice in the soup during the period.

Add special facial cleanser to thicken before meals.

The soup at this time is not sā soup.

Beat the eggs in a bowl and stir them quickly.

At this time, pour the soup on the eggs.

Pour in sesame oil and sprinkle with pepper noodles.

A bowl of authentic Mengcheng sā soup is ready.

Due to the complicated manufacturing process

So not all breakfast stalls in Mengcheng can drink authentic sā soup.

So you have to get up early and enjoy this bowl of soup.

10 Fujian Putian red mushroom soup

The southern foot of Wuyi Mountain in Fujian at the turn of summer and autumn

The continuous heavy rain provided nutrients to the mountain.

Rare russula broke ground at this time.

Don't underestimate this brightly colored red mushroom.

Because hyphae cannot be separated.

So far, artificial cultivation is not possible.

Prices naturally go up and then up.

It is the main raw material of red mushroom soup.

Red mushroom soup, not too long.

After a long time, it destroys its nutritional value.

The soup will also become cloudy.

The fresh taste will also be greatly reduced.

1 1 Extraordinary Hall in Luoyang, Henan Province

The protagonist who doesn't turn the cake is the one who doesn't turn the soup.

It is also the source of the soup name.

Soak mung beans, peel them and cook them into soybean milk.

Add egg mixture, salt and a little starch or flour.

Make it into mung bean sauce.

Scoop a spoonful on a baking tray or pan.

You don't have to turn it over, it will soon become a mung bean cake.

This soup is made from the meat and blood of pigs, cows and chickens.

Add bean curd skin, vermicelli, kelp and other side dishes when eating.

Then cover the soup with an upturned cake.

Just a bowl of authentic soup.

The bean flavor of the cake is not turned over, and the aroma of the broth is blended.

Oily but not greasy, it's really delicious.

12 Hunan Sanhetang

There are many restaurants and food stalls in Hunan.

You can eat authentic three-course soup.

The main ingredients of soup are bovine blood, beef and tripe.

Stir-fried beef and tripe in hot oil.

Add rice wine, ginger and Chili powder.

Put it into the pot with the slightly fried bovine blood.

Boil in boiling water to make soup.

Serve with mountain pepper and soy sauce.

A bowl of delicious three-course soup will be baked.

After eating, I promise you:

Appetizing and feeling full.

Sweating on the top of the head and vasodilation

Don't catch cold in cold winter.

13 Jiangxi crock soup

This is a traditional method of simmering soup in Jiangxi.

Take a crock as a vessel

Refined food with natural mineral water as raw material.

Put it in the vat of 1 m Fiona Fang.

Traditional six-sided constant temperature hard charcoal fire heating

Boil soup for more than seven hours.

Crock soup pays attention to slow cooking.

Never open the middle lid.

Once the lid is opened and water is added.

The taste of soup will be greatly reduced.

It is said that there are many kinds of Jiangxi crock soup.

There are five series:

Meat pie soup series, health care soup series, sparerib soup series.

Nourishing soup series, chicken soup series

Although the ingredients in the soup are different.

The taste is also the same mellow and rich.

14 Xuezhutang, Quanzhou, Fujian

Where there are Quanzhou people, there is batter.

Where there is batter, there is pig blood soup.

How much do Quanzhou people love batter?

Then how much do you like pig blood soup?

How to cook pig blood is very particular:

One is temperature control.

A little improper pig blood will age.

The second is the delivery of traditional Chinese medicine packages.

Putting more and less will affect the taste of the soup head.

The third is the addition of lard residue.

Without it, it is not the pig blood soup in Quanzhou.

15 Guizhou Tongren Goutang

The "plane" of "soup" comes from the carpenter's tools.

Scrape the pig hair like wood.

This soup is named after it.

Stir-fried fresh pork and pig offal.

Boil a pot of soup with pig intestine

Add homemade sweet wine to remove the fishy smell and enhance the freshness.

Of course, there are spices such as peppers.

Wait until the cooked broth is boiled and sprinkle with a handful of garlic sprouts.

The soup can be served.

Add side dishes such as blood curd, vegetables and crispy meat while eating.

A big bowl of wine and meat.

I eat a little generously and Jianghu.

16 Jiangsu Nanjing duck blood vermicelli soup

People in Nanjing love to eat ducks.

Since ancient times, it has been known as "Jinling duck dishes are the best in the world"

Nanjing people are not only good at cooking duck meat.

Even duck blood that looks like chicken ribs is made into delicious soup.

Duck blood vermicelli soup is definitely the representative of Nanjing snacks.

Consists of duck blood, duck intestines, duck liver, etc.

Add duck soup and vermicelli.

Exquisite restaurants boil soup bases with duck meat and big bones.

Boiled duck blood, duck intestines, etc. By making Jinling salted duck.

Even without monosodium glutamate

It can also ensure the delicious soup.

17 Ningling Shaozitang, Shangqiu, Henan Province

Shaozitang was founded in the early Republic of China.

After millet is ground into pulp,

Serve with fresh chicken soup, sheep oil and vermicelli.

Add fennel, ginger and pepper. And decocting.

When eating, pour the special beef whistle and Chili oil into the bowl.

Because when drinking, you should put it on your mouth and blow it.

So it's called whistle soup.

In recent years, Ningling Shaozi Soup has become more and more famous.

Not only attracted diners from all directions

At the same time, it also attracted many shrewd businessmen.

They came up with a recipe for buying whistle soup at a high price.

However, it was politely declined by the operator of the whistle soup.

Today, Shaozi soup has been included in the list of traditional snacks in Shangqiu.

18 Sichuan Sanba Hall

Sanba soup is a soup dish in Yankou Ancient Town, Wusheng County, Sichuan Province.

The name "Ba" in the Tang Dynasty contains the content of ancient "Ba State".

The meanings of "Ba", "Badong" and "Banan"

The main epidemic area of Sanbatang is also here.

Sanba Tang originated from the famous imperial dish "Sanbao Tang" in Qing Dynasty.

The main ingredients of the soup are ox lips, ox tails and ox whip.

With proper amount of angelica, adenophora, jujube, etc.

Stew in a clay pot for more than six hours before serving.

This soup is very nutritious.

So although it tastes good, don't drink too much.

19 Tibetan Lulang stone pot chicken

This soup was formed in the 1990s.

Many people travel on national highway 3 18.

Will be recommended to eat this dish.

However, when checking out, most people will ask, "Why is it so expensive?"

First of all, Lulang stone pot chicken uses Tibetan spicy chicken.

And it's free-range by local farmers.

The meat is firm, but it won't age if it is put in the pot for a long time.

Secondly, the raw material used in the stone pot is soapstone.

Medog didn't connect to the highway until 20 13.

These stones are all carried by workers.

And then hand-polished.

Into a stone pot for this soup.

20 Zhejiang Hangzhou West Lake Water Sheep Soup

The West Lake in Hangzhou has a long history of planting water shield.

It was recorded in the "West Lake Tour" of the Qing Dynasty.

Water shield is an ancient name for leek.

Rich in protein and vitamins.

It is a precious aquatic vegetable.

Born in the shallow water of lakes and ponds

Its tender buds, unstretched rolled leaves and tender buds can be eaten.

This soup is made from the water shield of the West Lake.

Because it is fragrant and nutritious.

Rich in colloidal secret vitamins, as we all know.

Local environment

Fang Yi taste

Hometown nawantang

It smells delicious.

I really want to.

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Tell me about the most unforgettable bowl of soup in your hometown?