This kind of hollow sesame ball is a very popular snack in Fujian, and the method is very simple. It is different from ordinary solid sesame balls. Its skin is thin and brittle, not only hollow, but also won't collapse after cooling. A few years ago, a good friend who runs a snack bar asked me if I knew its formula, or if I could help him find a way to make it hollow and keep it unchanged after cooling. I haven't been in contact with the kitchen for a long time at that time, and I really don't know this "formula". Then by chance, I learned this so-called "secret" from an elder. In fact, the real key to making this sesame ball hollow is not the recipe, but the skill. A little glutinous rice flour can be made into many pieces, packed in sealed bags, and you can chew a few pieces when you are free.
The taste of sweets
Main frying process
It will take several hours.
Simple production difficulty
Kitchen utensils for frying pan
Composition details
300 grams of glutinous rice flour
Proper amount of sugar
Sesame proper amount
Proper amount of boiling water
Recipe guide: You can read recipes without a computer and download them for free. Production steps
1. White sugar is soaked in boiling water (the amount of white sugar depends on your acceptance). When the sugar water is warm, slowly add it into glutinous rice flour, stir while adding it, and finally knead it into soft dough, cover it with plastic wrap and let it stand for half an hour.
2. Divide the woken glutinous rice balls into small portions, knead them into a circle, put them in a dish with sesame seeds, and roll them with a layer of white sesame seeds. After wrapping, it is best to pick it up and gently press it with your hands, so that sesame seeds will not fall off easily during the production process.
3. Boil a small amount of hot oil. It doesn't need to be too hot When you put your hand on the oil surface, you can feel a little hot air. At this time, put in sesame seeds. (Because there are many, we have to fry them several times. This is only part of it. )
4. When the skin of sesame ball is slightly shaped, turn it gently with a shovel. When it bulges slightly, continue to flatten the sesame ball with a shovel. (with a light press, it is flat, not broken. )
After a while, the sesame ball will become round again. In this process, you still have to remember to turn it over. This is to make sesame balls heated more evenly.
6. After bulging, level the sesame ball with a shovel.
7. Sesame balls will become round again, and the bigger they swell. Repeat this for 2 or 3 times, and the epidermis of sesame balls becomes thin and golden yellow, and even the hollowness can be clearly seen. This time is fine.
8. The fried sesame balls can be taken out of the pot to control the oil, and the ones that can't be eaten can be put into a sealed can for cooling and preservation.
Tips for hollow sesame balls
Poetic heart phrase:
1: White sugar can also be added directly to glutinous rice flour. I think it's easier to knead after boiling water.
2. Don't hang the water too low.
Sesame balls should be made smaller, not too big, because they will swell after frying.
4: Slow fry on low heat, and flatten while frying.
The story of the menu-snowballing.
Snowballing usury, also known as bean flour cake, is a traditional Manchu snack, with glutinous rice as the skin and red beans as the stuffing. It was listed as court food in Qing Dynasty, and now it has become a famous snack in Beijing. In my opinion, it is famous not only for its delicious food, but also for its interesting name. Because its surface is covered with a uniform layer of bean powder, it looks quite like a donkey rolling on the ground, covered in dry soil. This vivid name makes it unique among many snacks and unforgettable. Cooked "snowball donkey" is wrapped in bean powder, golden yellow, sweet and soft, and has a unique flavor. It is a traditional snack suitable for all ages. Today's snowballing, instead of bean flour, used cooked peanut powder and sesame powder. Glutinous rice flour is added with a little milk powder, and the entrance has a strong milk flavor.
The taste of sweets
Main steaming process
It will take several hours.
Simple production difficulty
Cookware for wok steamer electric oven food conditioner
Composition details
250g glutinous rice flour
60 grams of bean paste
Peanut right amount
Sesame proper amount
Milk powder 40 grams
30 grams of sugar
Recipe guide: You can read recipes without a computer and download them for free. Production steps
1. Bake the peanuts in the oven at180 C until they are slightly yellow, then take them out and cool them.
2. Peel peanuts after cooling.
3. Stir-fry sesame seeds in the pot.
4. After cooling, crush peanuts and sesame seeds with a multifunctional blender, or crush them with a rolling pin and sieve them. It looks almost the same color as bean powder and tastes better.
5. Glutinous rice flour is mixed with milk powder and sugar.
6. Add 250 grams of warm water and knead into dough.
......& gt& gt
Question 2: How to steam glutinous rice flour? That's how I put glutinous rice flour and watermelon juice together to make watermelon sorbet last night. As a result, it was tossed all afternoon and steamed several times. The batter has thinned. . . I am so angry! I'm going to try to add half the flour today. I wonder if it will taste bad. . . Looking forward to the answer. . .
Question 3: How to cook and eat glutinous rice flour?
Get all the materials ready. Mix glutinous rice flour and sticky rice flour.
2
Peel and seed the pumpkin, cut it into thin slices and put it in a bowl.
three
Cover the pumpkin bowl and put it in the microwave oven for about 8 minutes at a time until the pumpkin is soft and rotten.
four
Take the pumpkin bowl out of the microwave oven, add sugar while it is hot, and stir well.
five
Press the pumpkin into pumpkin puree with a spoon.
six
Pour pumpkin puree into a bowl of sticky rice and sticky rice noodles.
seven
Stir the pumpkin and flour into snowflakes with chopsticks. If it is too dry, you can add a little milk or water.
eight
Knead the batter into smooth dough by hand, then knead it into long strips and divide them into blank spaces of equal size.
nine
Crush the blank in your hand.
10
Add the right amount of red bean paste.
1 1
Close the dough with red bean paste and gently press it into a cake shape on the cutting board.
12
Dip bread crumbs on both sides of pumpkin pie.
13
Pour a proper amount of vegetable oil into the pot, add pumpkin pie, and fry on low heat until golden brown on both sides.
14
Put the pumpkin pie out of the pot on the kitchen napkin to absorb the excess oil and serve it on a plate.
Question 4: How can glutinous rice be steamed to be soft and chewy? Thank you for your advice. 1. Wash the glutinous rice first and soak it in clear water overnight to make it full of water and soften it. At this time, you can crush the glutinous rice with your thumb and forefinger.
2. Use a special steaming barrel with a small top and a large bottom for dry steaming rice, which can support glutinous rice more evenly, so that the moisture in the middle of the upper layer will not be too high in the end and the edge will be half cooked. Wooden steamer is the best, followed by stainless steel. Spread a layer of clean white gauze on the isolation layer, put the rice in the steamer and cover it.
3. Boil a pot of water and steam over medium heat. Because it takes a long time, you should pay attention to the water in the steamer and inject a little water into it from time to time, but don't add too much at a time, otherwise it will take too long to turn on the water again.
4. After steaming for about half an hour, open the lid for inspection. When the rice grains are transparent, take a few grains and taste them in your mouth. The time standard of any cookbook does not have its own label. If the rice is cooked and there is a wonderful chewing head like dry steamed glutinous rice, then it can be cooked. At this time, the wooden barrel will be fine, and it will not leave too much water in the barrel because of ventilation. If it is a steel steaming barrel, the steamed rice will be taken out to avoid eating too much water in the closed barrel and affecting the taste.
Question 5: Can glutinous rice be steamed? Of course, there are many people who eat glutinous rice for breakfast here. It is delicious. However, people with a bad stomach should not eat more glutinous rice. My mother told me. I remember that in summer, there was a kind of glutinous rice with bean roots, which was cooked and eaten together. It's delicious. Grandma cooks it for me every year. I wonder if it can be released in summer.
Question 6: How to make dumplings? Do you like sweet or salty?
Salty taste:
material
Beef 100g (pork and chicken fillet are acceptable), 200g glutinous rice, 3 tablespoons oyster sauce, 2 tablespoons soy sauce, salt, sugar, pepper and chicken essence.
working methods
Soak glutinous rice 10 hour or more. Dice beef, soak in clear water 1 hour, and then drain. 2. Add 1.5 spoon oyster sauce, 1 spoon soy sauce, salt, sugar, pepper and chicken essence and marinate for 3 minutes. 3. Mix glutinous rice with the same seasoning. 4. Mix the marinated beef and glutinous rice and steam for more than 2 hours.
Sweet:
material
Glutinous rice flour 300g sugar 100g Redmi 20-30 clear water 100ml raisins.
working methods
1) Boil red rice in clean water and filter. 2) Pour the filtered monascus rice into glutinous rice flour for many times, and stir evenly while pouring. 3) Sieving the colored glutinous rice flour twice. 4) Add raisins and mix well. 5) Boil the water in a steamer and steam it in a glutinous rice noodle bowl for 20 minutes.
Hope to adopt
Question 7: How to steam glutinous rice? Glutinous rice can be cooked in a rice cooker like rice. It is suggested that lz be mixed with a certain proportion of rice, and the soaking time is ok. The principle is that the longer the soaking time, the less water is put into the same cooking.
Glutinous rice tastes better because it is dry and hard. It is better to put less water than more. If it feels too hard later, you can steam it again. What comes out is the effect of rice in babao rice.
Question 8: What should be put in glutinous rice flour after it is steamed with sugar? Put some dates in it, it's delicious.
Question 9: Can glutinous rice flour be eaten raw? Is glutinous rice flour cake powder? If not, how to make cake powder from glutinous rice flour? Ingredients: glutinous rice 1 kg, maltose 1 ~ 2 tablespoons, sugar 1/2 kg, water 1 cup, a little cooked sesame seeds (or raisins).
1. Wash and drain glutinous rice, add six waters and cook for later use;
How to make glutinous rice cake?
2. Take another pot, add sugar, water and maltose and cook until it is thick, pour the cooked glutinous rice into it and stir it evenly, then spread it on an oiled flat P and let it cool;
How to make glutinous rice cake?
3. Sprinkle some cooked cheese materials or raisins on the ingredients. When eating, take out the ingredients.