1 dried white fish (northern fish), 400g spicy cabbage, 1 scallion.

Garlic powder 1 tsp, Chili powder 1 tsp, salt 1 tsp, water 8 cups.

After the dried fish becomes soft, wash it and tear off the fish for later use.

2. Pour water into the pot, add the fish head of Mingtai and cook the soup. Remove the fish head after the soup boils to milky white.

3 Shred spicy cabbage, chopped garlic, and obliquely cut green onions.

4 Add spicy cabbage to the prepared broth and bring to a boil. Add shredded fish.

After a while, add green onions and garlic, and finally season with Chili powder and salt.