Recipe introduction
Foreigners like fried fish as a snack with wine. This kind of fried whitebait is common in bars. It's easy to make it yourself. It's recommended to go with wine or snacks. You can also fry some small fish in the same way. It's delicious!
material
Whitebait 300g medium gluten flour, 4 tablespoons salt, appropriate amount of black pepper, appropriate amount of red pepper (optional), appropriate amount of Chili powder (optional), appropriate amount of lemon half.
working methods
Wash whitebait first, and use kitchen paper to absorb water.
Mix flour, black pepper, salt, red pepper powder and Chili powder evenly, put them in a food bag, add whitebait, and coat whitebait with powder.
Heat the pan oil to 180℃, pat off the excess powder on the fish, and fry for two to three minutes on medium heat until golden and crispy.
Sprinkle some salt, lemon juice and mayonnaise before enjoying, and enjoy while it is hot.