The famous radish at home and abroad is Weifang radish, which is eaten raw, cold, stir-fried and stewed, and you can eat whatever you like. Weifang radish has become a famous city business card, and more and more people like Weifang radish when they go abroad to the world. But do you really know Weifang radish? Do you know the reason why Yantai apple Laiyang pear is not as good as Weifang radish skin? Do you know there is another kind of endangered summer radish? Let me reveal the secret one by one.

Brief introduction of Weifang radish

Weixian radish is a kind of fruit in vegetables, also known as Weifang radish. It is a well-known radish variety in Shandong Province, commonly known as Gaojiaoqing or wei county radish, named after its origin in wei county, Shandong Province. Wei county radish has dark green skin, green meat, spicy, crisp and sweet taste, delicious juice, rich and unique local flavor and distinctive regional characteristics, and is a famous excellent local variety at home and abroad. Known as "Yantai apples and Laiyang pears are not as good as Weixian radish skins", they are deeply loved by people. In 2006, AQSIQ approved the protection of geographical indication products of Weixian radish. Weixian has been planting radishes for more than 300 years. It was recorded in Wei County Records during the Qianlong period of Qing Dynasty.

Yantai apple Laiyang pear is not as good as Weifang radish skin.

It is said that Yantai people and wei county people went down to Kanto by train together. On the train, they took the bus for a long time. After dinner, their bellies swelled up. Yantai people took out Yantai apples to eat, Weixian people took out radishes to eat, Yantai people were still uncomfortable after eating apples, but Weifang people ate more than a dozen radishes. At this time, Weifang people took out radishes and gave them to Yantai people. Yantai people feel after eating: Yantai apples and Laiyang pears are not as good as Weifang radishes! This also proves that Weifang radish helps digestion.

Endangered summer radish

Summer radish is short, planted in summer, and tastes spicy. Farmers don't like planting because it is too spicy and low in moisture, but summer radish has the function of preventing colds.

The most famous way to eat radish

Eat more raw, sweet, crisp and spicy food.

The most famous practice: three fresh pots, radish prawns, pork and other ingredients stew.

The most common is radish pepper, also known as dumb pepper. At first, a man surnamed Chen took radish and pepper to the extreme and rang the bell to sell them along the street. Because he is dumb, he calls it dumb pepper. There is also a proverb: carrots and vegetables, each to his own liking. Flat mutton is commonly known as children, which means children like it very much.