Tomato rice noodle method

Method 1 of tomato rice noodles,

material

Rice noodles, tomatoes, black pepper, curry balls.

working methods

1, rice flour is soft;

2. Peel and slice tomatoes, add water into a small milk pot, add appropriate amount of black pepper, boil and simmer for 20 minutes;

3. Add curry blocks and continue to simmer 10 minute;

4. Add meatballs and cook until they are completely floating without rolling;

5, put the soaked rice noodles, add salt after cooking, and sprinkle chopped green onion on the pot! Do it yourself if you want to eat children's shoes!

Method 2: Tomato curry meatball rice noodles.

material

One tomato, one carrot, several curry balls, appropriate amount of rice noodles, oil, sugar, salt, soy sauce and chopped green onion.

working methods

1. Boil water in a pot, add rice noodles after the water boils, cook until the rice noodles are soft, remove and drain, and put them in a bowl.

2. Wash the tomatoes and cut them into small pieces. Wash and peel carrots and cut them into discs. Wash and chop onions.

3. Take another pot, heat oil, add tomatoes and stir fry. After the tomatoes are evenly oiled, stir-fry the carrots, add cold water, cover the pot and cook. When the water boils, add curry balls, cover the pot and continue cooking. When the water boils again, add salt, sugar and light soy sauce to taste, turn to medium heat, cover the pot and stew for a while, so that the meatballs are fully cooked. Add the rice flour into the bowl after cooking, sprinkle with chopped green onion and serve.

Curry beef meatball material:

Ground beef, ginger, onion, shrimp, soy sauce, salt, sugar, curry powder, sesame oil, spiced powder, eggs, bread crumbs (or bread flour? I don't know what it's called, but it's covered with fried bread)

Exercise:

1. Cut ginger, onion and shrimp, and add beef stuffing.

2. Add soy sauce, salt, sugar, curry powder, sesame oil, spiced powder and bread crumbs, knock in an egg, and use chopsticks (spoon, fork. . . ) stir hard.

3. Knead into a ball with a spoon (or hand).

Practice 3, tomato mackerel rice noodles

material

"Canned tomato mackerel 1" "Rice flour for two people" "moderate amount of water" "a little salt" and "moderate amount of vegetables"

working methods

1: Soak the rice flour until soft, and wash the vegetables.

2. Cut the vegetables into the size of the entrance. Chinese cabbage is prepared here. My stems and leaves are separate (unnecessary).

3: Fish is fried in the pot first.

4: The fish is crushed. I like eating delicious food, so I didn't crush it.

5: Add the right amount of water. I added two and a half cans of water.

6. Roll up the rice noodles. If the stems and leaves are separated, the stems will go down together.

7: plate and season before cooking, and you're done!