1: You should choose ham sausage for the first time. A good ham sausage will not burn when fried, and the meat inside will not dry. Bian Xiao suggests that you choose Luo Jin Wang Zhongwang, which meets the requirements. Other brands of ham sausage are either burnt or dried.

Secondly, fried ham is delicious only when it is blasted. Every ham sausage has an open mark, commonly known as the flowering line. Obliquely cut near the flowering line, split to see the angle, 15 offline 100% flowering.

3: Oil temperature 160, frying gesture is very important. Lift your hands and wrists, then put them in the oil pan, turn the heat down and increase the firepower. Suggest a small fire 1 min for 20 seconds.

4: Next, adjust the spicy oil: prepare appropriate amount of onion, ginger, garlic, coriander and onion; Appropriate amount of cinnamon, fragrant leaves, star anise, nutmeg, fennel, if these things are not available, thirteen incense can be used instead; Prepare some dried peppers and grind them.

5: Put the ground dried chillies into a bowl, and then add chilli powder, cumin powder, cooked sesame seeds, sugar and salt; Put appropriate amount of oyster sauce and vinegar in another empty bowl. 6: Heat the oil in the pan to 200℃, turn on the low heat when the oil temperature drops to 180℃, add the onion, ginger, garlic, coriander and onion and stir-fry for half a minute, then add cinnamon, fragrant leaves, star anise, nutmeg and fennel (or thirteen spices) and turn on the low heat when the oil temperature reaches 140℃.

7: Pour the oil into a bowl filled with dried peppers three times, then add oyster sauce and vinegar and mix well to make the spicy oil spicy and not washed. 8: String the fried ham with bamboo sticks and brush the ham with spicy oil. You can set up a stall when you sell it. Crispy skin and spicy meat, but not spicy. The meat inside is not dry, it's really better than what is sold outside! If you want to try to make fried ham, try my method. Absolutely delicious!