Ingredients: 300g duck feet, 300g chicken wings, 400g small potatoes, 500g quail eggs, 200g chicken feet and 2 lotus roots.

Accessories: marinated 1 soy sauce 20 ml dried Chili 1 cooking wine 10 ml dried Chili 1 garlic 1 ginger 1 star anise, fragrant leaves, green onions 1 shallot and fennel seeds 20 g.

Practice of home-cooked pot-stewed dishes

1.

Prepare the required ingredients and wash duck feet, chicken feet and chicken wings with clear water several times.

2.

Put chicken feet, duck feet and chicken wings in cold water, add cooking wine and ginger and cook for about 3 minutes. Turn off the fire, remove the blood foam, and cut off your fingertips with scissors (to prevent scratching your mouth when eating)

3.

Slice lotus root, wash small potatoes and cook quail eggs in cold water. Then break the quail eggs in turn (I'll make a mark first, and then roll the eggs around, so it's easier to taste! )

4.

Put the marinade directly into the pot, and then add the prepared marinade in turn.

5.

After the marinade is put into the pot, add a pot of boiling water, cover the pot and cook for about 20 minutes.

6.

Add the ingredients just prepared, cover the pot and bring to a boil, then turn to medium heat and simmer for about 30 minutes.

7.

Delicious home-cooked pot-stewed vegetables are out of the pot!

Cooking tips

If you like to eat heavy flavors, you can add more peppers and add them according to your personal taste!