Steaming pork belly with soy sauce. In life, many people like to eat pork belly. Pork belly is cooked and tastes fat but not greasy. Melt in your mouth, but you won't do it, but don't worry. Below I sorted out the practice of steaming pork belly with soy sauce.

Steamed pork belly with soy sauce 1 steamed pork belly'

Pork belly strips are cut into small pieces

Boil in cold water and foam (cooking wine, onion)

Appropriate proportion: 2 Chili noodles 4 Laoganma 1 brown sugar 1 white sugar 1 star anise 1 cinnamon (stew is not added for the time being).

Fully stir and marinate 1 hour.

Put in a steamer and steam for 2 hours and 20 minutes on high fire. (This step is the key, mainly steaming on high fire, so that the pork belly will be more transparent and tender than the direct marinated pork, and it will melt in the mouth. )

After steaming, transfer to a casserole and stew in a saucepan for 20 minutes to collect juice. If there is no casserole, you can also omit this step.

It is delicious with rice and steamed bread.

The soul of steaming pork belly is the step of steaming across the water, which makes the meat tender, the flavor of seasoning is all steamed into the meat, and the meat becomes tender and ready to eat in the mouth, which is an effect that can not be achieved directly by pot cooking.

It's delicious! ! ! !

Steamed pork belly with soy sauce 2 steamed pork belly slices

Prepare a square piece of meat.

Slice pendulum

Mix a soul juice, 5 tablespoons seafood soy sauce, 1 tablespoon oyster sauce, less salt, pepper, onion, ginger and garlic.

Pour it evenly on the meat. There should be enough water under the lotus seeds.

Steam in a pot for 20 minutes. Delicious

Steamed pork belly with soy sauce 3 steamed pork belly with garlic

Cook pork belly in cold water, add cooking wine, ginger slices and onion knots, bring to a boil over high fire, skim off the floating foam and turn to low heat.

After the chopsticks can be tied, take them out and soak them in ice water.

Slice, slightly absorb water, and plate.

Chop garlic into minced garlic, put oil in a hot pot, add minced garlic, soy sauce and sugar. Add Chili rings when eating spicy food, add half a bowl of water after frying, and take it out after boiling.

Sprinkle garlic sauce evenly on the meat and steam in the pot for 8 to 10 minutes.