Bee pupa

150g

condiments

oil

Proper amount

salt

3g

step

1. Wash the vegetable pan, pour in a proper amount of water and a small amount of salt, the concentration of salt water is 2.5% ~ 3.3%, then boil the water, and blanch the peeled bee pupae and larvae in boiling water for 3 ~ 5 minutes. For example, the small pupa in the pot can be carried out several times. Blanch and drain for later use!

2. Heat the pan and pour the right amount of salad oil! Don't put too much oil! )

3. Put the drained bee pupa into the pot, fry it slowly on low fire, and turn it gently with chopsticks to avoid burning the pot!

4. The bee pupa in the pot has turned brown! Remember to keep a small fire! )

5. You can add half a spoonful of salt at this time! (about 3 grams)

6. Stir well and you can cook! The smell of the room!

7. The prepared bee pupa is golden in color, crisp in taste and delicious!

8. There are two kinds of bee pupae on the plate! A white one is a newly formed bee pupa with high protein content, which is suitable for children to eat, and the other black one is a bee pupa that is about to become a bee, which is suitable for adults to eat, and has a good effect of treating rheumatism, eliminating dampness and expelling toxin!

9. See if there is any temptation. My baby ate a lot in one breath! The delicious food can't stop!

10. Crispy bee pupa is delicious, but don't overdo it! This bee pupa is very expensive, and it costs 100 yuan per catty! Just eat 5 ~ 6 per meal. If you eat too much nutrition and can't absorb it, it will be wasted!

1 1. After cooling, the finished bee pupa is stored in a clean and sealed container, which is convenient for taking when eating.