Vinegar potato chips

Ingredients: potato, chopped green onion, minced garlic, millet pepper or dried pepper, vinegar.

Practice steps

Shred the potatoes. Soak in cold water 10 minute, remove starch, and rinse for later use.

2. Chop the millet pepper or thousand peppers, onion and garlic, put them in hot oil and stir-fry until fragrant.

3. Pour in shredded potatoes and stir fry for three minutes. 4. Add the right amount of salt, chicken essence, one spoonful of soy sauce and two spoonfuls of vinegar, and continue to stir fry. Sprinkle with chopped green onion and stir well. Take out the pan!

Vinegar cabbage

Ingredients: Chinese cabbage, garlic, pepper, vinegar, salt soy sauce, chicken essence, starch.

Practice steps

1 vinegar juice | Two spoonfuls of aged vinegar+one spoonful of soy sauce+one spoonful of oil consumption+a little salt and chicken essence, and half a spoonful of starch. Stir well and set aside.

2. Chop the millet pepper and garlic, wash and cut the Chinese cabbage. Separate the leaves from the stems.

3. Add hot oil to the pot. Stir fry pepper and garlic.

4. Pour in the vegetable stalks and stir fry for three minutes.

5. Add the vegetable leaves and continue to stir fry, then pour in the vinegar juice, stir fry for one minute and sprinkle with chopped green onion.

Lotus root slices in vinegar sauce

Ingredients: lotus root, chopped green onion, minced garlic, vinegar, soy sauce, oil consumption, chicken essence.

Practice steps

1. Slice lotus root and chop onion and garlic for later use.

2. Boil the oil. Saute onions and garlic.

3. Pour in lotus root slices and stir fry for three minutes.

4. Add a proper amount of salt, chicken essence, a spoonful of soy sauce, two spoonfuls of vinegar, a spoonful of oil consumption and a little water, and continue to stir fry for one minute.

5. Sprinkle with chopped green onion, stir fry evenly, and take out the pot!

Braised fillet of Basha fish in vinegar

Ingredients Basha fish, onion, ginger, raw pepper, red pepper and vinegar.

Practice steps

1. Wash Basha fish, cut it into fillets, add a spoonful of cooking wine, a spoonful of soy sauce, a spoonful of cornmeal, salt, pepper, thousand peppers and shredded ginger, and marinate for about 10 minute.

2. Heat the oil in the pot. Saute shredded onion and ginger in a pot and pour in fish fillets. Stir-fry over high heat, add a little water, and add a spoonful of vinegar after the fish fillets turn white. Finally, thicken them with cornstarch and water.

3. Collect juice over high fire and sprinkle with chopped green onion. Get out of the pot!

Vinegar moo Shu pork

Ingredients: pork, eggs, fungus, green pepper and onion, ginger, garlic, vinegar and cucumber.

Practice steps

1. Wash and slice pork. Add a spoonful of cooking wine, a spoonful of soy sauce, a spoonful of cornstarch, a spoonful of soy sauce, a spoonful of ginger and garlic foam and a spoonful of oil. Grab and marinate 10 minutes or so.

2. Heat the oil in the pot. Stir-fry the egg mixture in a pan until cooked. Take it out for later use. Stir-fry shredded onion and ginger until fragrant. Add pork and stir-fry for three minutes.

3. Pour in cucumber slices, fungus and green pepper and continue to stir fry. Add two spoonfuls of vinegar, one spoonful of soy sauce and one spoonful of salt, and pour in eggs and continue to stir fry.

4. Sprinkle with chopped green onion!

Vinegar balls

Ingredients: meatballs, onions, ginger, garlic, starch vinegar, oil consumption, chicken essence, salt and soy sauce.

Practice steps

1. Boil the oil, add onion, ginger and garlic and stir fry.

2. Pour the meatballs, stir fry over high fire, add a little water and two spoonfuls of vinegar, one spoonful of soy sauce, one spoonful of oil-consuming soy sauce and half a bowl of water, cook for 5 minutes, and finally thicken with corn starch water.

3. Collect juice on fire and sprinkle with chopped green onion and white sesame seeds!