Briefly introduce the practice

Ingredients: 3 tomatoes (1 fried into paste), half onion, butter 10g, basil (optional), black pepper, salt, pasta, ham and green pepper.

Exercise:

1. Melt the butter in the pan with a warm fire, turn on the high fire, add the chopped onion, stir-fry until fragrant, and then add the diced tomatoes and stir-fry.

2. After boiling the soup, add basil, black pepper and salt, and keep stirring to dry the soup into a sauce.

3. Pour the water into the pot and heat it. After the water is boiled, add a little salt, then cook according to the time indicated on the spaghetti packaging bag, control the moisture, and pour a little cooking oil into the noodles and stir to avoid adhesion.

4, from the pot, pour a little oil, when the oil is seven minutes hot, add mushrooms, ham, green peppers and stir-fry the fragrance, pour the freshly fried tomato sauce and pasta, stir-fry evenly in the pot, and the noodles will be fine.

On the other hand,

food

Two pasta dishes.

A piece/serving of steak/pork chop

Tomatoes 1

Appropriate amount of tomato sauce

A small amount of pepper

Onions. Half.

A small amount of salt

A small amount of olive oil

Methods/steps

1

Prepare a proper amount of spaghetti, one handful is enough, and two people can eat it, because the noodles will thicken when cooked.

2

Boil the water in the pot, you can pour a small amount of olive oil and salt to taste, and the water level should be as high as possible, because the pasta bought by Bian Xiao is long, not hollow powder or butterfly noodles, and the water is boiled into the pasta, and the water level should be above the pasta. It was straight and solid at first, and then it became soft.

three

It takes about 10 minutes to do it well, and we have to check it halfway. Because it is pasta, water will come out when it is cooked. The cooked degree of pasta is preferably not rotten, and it is best to be a little Q and familiar. You can pick it up and drain it for later use. You don't need to drain all the water, just don't soak it in water, otherwise the noodles will rot easily and worry about paste. You don't have to worry about pasty pasta. You can also see that the boiled water is very clear, because spaghetti is not easy to paste and break.

four

Because I cook spaghetti, I fry pork chops here because I don't like steak very much. Pour a little olive oil into the pot.

five

Turn down the fire.

six

I prepared braised pork chops before, so I won't go into details here. If the steak and pork chops can't be marinated, you can also buy marinated seasonings directly outside.

Pickling method of steak pork chops: put the pigs on the chopping board and knock them with the back of a knife several times to break the meat tendons, especially the steak, so that the meat tastes softer and tastes better. Don't break it, then adjust the sauce, prepare a small amount of garlic Jiang Mo, as well as crushed black pepper (pepper), salt and half a bowl of soy sauce. After mixing these sauces, add pork chops and marinate for several hours.

seven

When the olive oil is hot, put it into the pork chop, remember to turn it over frequently, and don't burn it. Slowly, both sides are golden yellow and then a little dark.

eight

You can put the pork chops away for later use, it's tender outside ~

nine

Pork chops are just an episode, and then continue to put some olive oil into the pot.

10

Cut the onion in half, and then chop it. Pour in the prepared onions and stir fry a few times.

Continue to stir fry a few times until the onion becomes fragrant and can be clearly smelled.

Prepare a chopped tomato and pour it into the fried onion.

Stir-fry a few times, I feel that the tomatoes are a little rotten, and add a proper amount of tomato sauce.

Stir-fry several times on low heat until the tomatoes are rotten.

Add a little salt, chicken essence (optional) and pepper.

Continue to stir fry These are spaghetti sauces. If you cook a lot of spaghetti, you can add a little boiling water here. If it's just one or two people, you don't need to add water.

Pour the drained spaghetti into the prepared sauce, and be careful not to stir fry with a spatula, for fear of crushing. It is best to stir quickly clockwise with chopsticks or forks.

Stir quickly until the pasta and sauce are completely mixed. Stir quickly because the sauce is thick and easy to dry, and it will stick to the pot when it is dry.

Finally, put pork chops and pasta together at will ~ If you want to have a good appetite, you can put broccoli or tomato carvings on your plate.