1, making brine. Put the pot on the fire. Boil the vegetable oil until it is six-ripe, put the thin cake in Pixian bean office, add the ginger rice and pepper and stir-fry until fragrant, then immediately add the fresh soup. Add chopped lobster sauce, ground crystal sugar, butter, fermented glutinous rice juice, cooking wine, refined salt, pepper, dried pepper, tsaoko and other seasonings. After boiling, remove the foam to form brine.
2. serve as the main ingredient. Wash lettuce, cut rabbit loin, eel and duck intestines into 2 cm long squares, and cut hairy belly and pig throat into 4 cm squares. Lunch meat is sliced into 4 cm square slices. Vegetarian vegetables are cut into thin slices about 3 cm. Use the washed bamboo sticks to string all the dishes together and you can eat them.