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There are more than 600 words of composition on New Year's Eve and more than 800 words of composition on New Year's Eve.
The Spring Festival is the most solemn festival of the Chinese nation. Generally, it starts from the eighth day of the twelfth lunar month to the Lantern Festival on the fifteenth day of the first month. It's interesting to look back on this year's Spring Festival. Make people smack their lips-I really want to wait a few days.

On New Year's Eve, I took my brother and sister to the streets to buy fireworks according to my long-lost intention. What you see is the lights all night. After shopping, my mother began to let us go to bed early, fearing that we wouldn't make it through the night 12. How can an excited mood make me sleep well? I focused on how to set off fireworks and how to wrap jiaozi ... I fell asleep thinking about it.

I don't know how long it took, but my mother woke us up. Oh, have a reunion dinner. Look at the food on the table. Not mouth watering. Of all the delicious dishes on the table, two are essential. First, there are fish every year-fish; It indicates that the whole family is rich and auspicious. Second, dumplings for family reunion; It indicates a happy and sweet family reunion. On a particularly large group table, parents and brothers sat together. Those uncles who haven't seen you for a long time poured a glass of wine and sang to each other, "Brother, come on, cheers, I wish you today every year." Well, I wish you a fortune, too Cheers. "Dad, I propose a toast to you. I wish you old and strong! " I wish you success in your career every year "... on the group table, the loud sound of glasses simply indicates the prosperity of the coming year." The hearty laughter and warm wishes indicate the glory of the coming year.

My brothers and sisters and naughty brothers rushed out to set off fireworks after eating hastily; I don't know who lit the fireworks one by one and let them fly into the sky. Then many fireworks rose one after another. Fireworks are beautiful, and it seems that the next year's days are too beautiful to care.

Today is the annual New Year's Eve. The traditional custom of China people is to eat only jiaozi on this night, but my family cooks a "big meal" every year. Look, how rich the New Year's Eve dinner is this year!

After four o'clock in the afternoon, our family began to work busily. The first kind of food is of course jiaozi. After all, it is a traditional food. Give it a chance to rank first. We all have a detailed division of labor in mixing flour, stuffing and jiaozi, which is the place where jiaozi is fragrant. When mixing stuffing, it is delicious, and when mixing noodles, the thin stuffing is even more reluctant. Of course, this bag of jiaozi is also very important! If it is not beautifully wrapped, no one likes to eat it, so wrapping jiaozi is also a science. My parents have prepared noodles and stuffing. It's my turn to show my talent. I held one in my left hand and one in my right. Soon, jiaozi appeared before my eyes like a small shell. After the first procedure is finished, it's time to move on to the next step-to be a Manchu-Chinese banquet.

Mother prepared nearly a dozen dishes-chicken, duck, fish and various vegetables. Look, my chef, Chef Li (my mother) is here. She walked into the kitchen with a wok in her right hand and a spoon in her left. First stir-fry garlic moss, then stir-fry fungus, and finally stir-fry tremella. Suddenly, there was a crackling sound from the kitchen, and at the same time, the smell of cooking spread out. Outside, I also remembered the crackling firecrackers, and the air was filled with gunpowder. This kind of lively scene inside and outside the house is mixed together, which really has the scene of Chinese New Year. Mother changed all kinds of meat into patterns to cook all kinds of dishes. I also gave these cold dishes and hot dishes nice names: flowers bloom and fall, hibiscus floats on the water, lotus seed chicken soup, fruit salad ... You must be drooling for three years just listening to these names!

Finally, it's time for dinner. Dishes of delicious food are served on the table, which dazzles me. Dinner is ready! I wolfed this delicious food directly into my mouth and ate a chubby belly. Mother took out juice and red wine and poured them into the goblet. This is an indispensable program for us every year-New Year's greetings (before the New Year's Eve every year, we always give our families a New Year's greetings). This year, I played first. I raised my glass and wished my parents-longevity is better than Nanshan, always smiling and smooth work. My parents also gave me their blessings, wishing me good health and a good mood every day. Then we raise our glasses and say "cheers"! Our family is really a warm and harmonious family. I love my family.

My family is not only rich in food but also very happy. I am proud of having a mother who can cook, and I am proud of having a happy family.