How to make hot pot fish with a detailed introduction to the cuisine and functions: home-cooked hot pot recipes

Ingredients for making hot pot fish: Main ingredients: 1: 2 to 3 pounds of grass carp; (other fish also Yes, such as silver carp, etc.); 2: half a pound of celery, a piece of tofu; 3: perfumed fish seasoning (some sell it over time, such as Nanshan perfumed fish seasoning), one egg, one star anise, some garlic, a piece of ginger, green onions One stick, a little MSG and salt. Teach you how to make hot pot fish, how to make hot pot fish delicious 1: Remove the scales from the fish, process it into slices, separate the fish head, fish bones and fish fillets; (the fish seller can do this for you) 2: Pour the egg whites Take it out and mix it with the fish. Of course, the fish must be washed when you buy it, haha! 3: Heat the pot and add oil, add about one ounce of oil. After the oil is heated, add the perfumed fish seasoning and stir-fry twice; 4: Add garlic, ginger, star anise and green onion segments in time, stir-fry twice more; 5: Add boiling water, not too much, as long as the fish can be covered with fish; 6: After the water boils, add the fish bones and fish heads first, wait for a minute, and then add the fish fillets; 7: When it is cooked at 5 Add celery, and when it is medium cooked, add tofu; 8: Add some MSG and a little salt when cooking (the salty fish sauce contains salt, adjust it according to your own taste). Tips: 1: The purpose of using egg greens: the fish tastes good and the fish becomes meat. 2: The purpose of using celery is: fragrant. Eat some celery when eating fish to match the fish. The recipe of Three Fresh Tofu Hot Pot is a detailed introduction to the cuisine and its functions: Hot Pot Recipe

Ingredients for making Three Fresh Tofu Hot Pot: Ingredients: 1250 grams of tender tofu, 500 grams of black fish, 25 grams of dried shrimps, 250 grams of stuffed pig head , 50 grams of shiitake mushrooms, 150 grams of winter bamboo shoots, and 250 grams of tart cabbage. Seasoning selection: 25 grams of rice wine, 10 grams of refined salt, 5 grams of MSG, 30 grams of minced onion and ginger, 50 grams of lard, and 1250 grams of broth. Teach you how to make three fresh tofu hot pot, how to make three fresh tofu hot pot delicious 1. Use a knife to cut the soft tofu into 3 cm square pieces, put it into an enamel basin, add a small amount of water, and put it in the refrigerator (-18 degrees ), and it will be frozen tofu in 5 hours. Take out and defrost naturally for later use. 2. Wash the cabbage and drain the water; peel off the sweater of the winter bamboo shoots and cut into 3 cm long and 1.5 cm wide slices; cut off the roots and stems of the shiitake mushrooms and wash them; wash the sea rice and put it in a bowl, add rice wine (5g), water (25g), steam in a steamer for 30 minutes, take out and set aside. 3. Scrape off the scales of the snakehead fish, disembowel the fish and remove the internal organs, remove the gills, wash the essence, chop off the fish head, remove the back bones, and make fine fish meat strips. Cut into 3 cm long and 1.5 cm wide slices and place on a plate. 4. Heat a pot, add water and frozen tofu, bring to a boil, pour into a colander and drain off the water; heat the original pot, drain the water and add lard, green onions and minced ginger into the pot, cook rice wine, add broth and sandwich After the meat is cooked, take it out and cut it into thin slices 4.5 cm long and 1.5 cm wide; put the black fish head and back bones into the original soup, boil for 15 minutes, then use a strainer to filter out the fish residue, discard it, and then put Bring mushrooms, meat slices, dried shrimps, fish fillets, frozen tofu cubes, and winter bamboo shoot slices to a boil. Skim off the foam, add salt, monosodium glutamate, and rice wine, and pour into the hot pot. Finally, add the tart cabbage, and serve. Light it. Eaten in hotpot. The recipe of chicken hot pot introduces the cuisine and functions in detail: hot pot recipe

Ingredients for making chicken hot pot: main ingredient: chicken

auxiliary ingredients: onion, green vegetables, a piece of bread, an egg

Seasoning: pepper, soy sauce, sugar, cooking wine. Features of chicken hot pot: The method of "chicken hot pot" is to put a shallow pan on the fire, fry the chicken with chicken oil, then add soy sauce, sugar (or It is a soup made with ingredients such as Japanese miso (Japanese miso), Japanese sake, and seasonings, and is then boiled with vegetables and tofu and eaten while cooking. Different regions or families also use ingredients and seasonings other than chicken for soup according to their own preferences. "Chicken hot pot" or "chicken hotpot" are essential meals in Japan's cold winter. Put the stove on the dining table and cook while eating, and it will be hot. The way to eat hot pot is also very simple. Prepare the ingredients and put them on a large plate, and then you can eat while cooking.

Because hot pot not only contains meat, but also a large number of vegetables, it can be called a healthy food, so it is very popular among young housewives. In addition to chicken thighs, minced chicken can also be used to roll into chicken balls and put into hot pot, which also has a unique flavor. The chicken meatballs should be added when the pan is boiling, otherwise, the meatballs will fall apart. After the chicken, chicken meatballs, onions, etc. in the pot are cooked, dip them in the stirred raw eggs. If you don't like raw eggs, you don't have to dip them in the eggs. so. Add meat and vegetables to the pot while eating. When the soup in the pot is dry, add the stock. If the taste is too strong, add a liquid mixed with equal amounts of wine and water to season. Finally, add rice to the soup and stir in the beaten eggs. It tastes great. Teach you how to make chicken hot pot, how to make chicken hot pot delicious 1. Make the soup first, put a cup of cooking wine into the pot and boil it to remove the alcohol content. Then add 3~4 cups of soy sauce and 30 grams of sugar and mix well. 2. Cut half an onion into 1 cm wide pieces; cut half a green vegetable into 5 cm lengths; take a piece of chicken leg meat, remove the sticky fat and cut it into bite-size pieces. The fat should be used for frying the meat. So don't throw it away.

3. Prepare chicken meatballs. Take a piece of bread, remove the edge and cut it into 2 cm pieces, put it into a large bowl, add two tablespoons of water and one egg, and mix well with your hands.

Then, move it into a mortar and grind it thoroughly, then add 200 grams of minced chicken and continue grinding until it becomes sticky. Then, add a little pepper and soy sauce and grind again. 4. Put the iron pot on the fire, put the previously removed chicken fat into the pot and fry it until the fat melts in the pot.

5. Arrange the chicken piece by piece in the pot and quickly grill both sides. After the color of the chicken changes, add the previously prepared soup. 6. Add onions and green vegetables, and use a spoon wet with water to scoop out the previously prepared minced chicken, shape into balls, put them into the pot and cook over low heat. After the meat and vegetables in the pot are cooked, they can be dipped in stirred raw eggs and eaten. Detailed introduction to the recipe of soft-shell turtle hot pot. Cuisines and functions: hot pot recipes

Ingredients for making soft-shell turtle hot pot: Ingredients: 1 soft-shell turtle, 100 grams of Chinese cabbage, 100 grams of winter melon, and 100 grams of white radish.

Accessories: 5 grams of green onion, 5 grams of ginger, 5 grams of pepper, 20 wolfberry berries, 3000 grams of boiled water.

Seasoning: 10 grams of refined oil, 10 grams of MSG, 20 grams of chicken essence, 20 grams of cooking wine, 10 jujubes. Teach you how to make turtle hot pot and how to make turtle hot pot delicious (1) Cut ginger and green onion into pieces Into filaments 7 cm long and 2 mm thick. (2) Slaughter the soft-shelled turtle, remove the skin and internal organs, chop into 4 cm square pieces, boil in water in a soup pot, scoop out and set aside. (3) Cut Chinese cabbage, winter melon, and white radish into 5 cm long and 5 mm thick slices, put them into a hot pot pot, add shredded ginger and green onion, MSG, red dates, wolfberry, chicken essence, pepper, cooking wine mixed with boiled water, and add turtle , drizzle with refined oil and serve. Detailed introduction to the recipe of crucian carp casserole Cuisines and functions: hot pot recipes

Ingredients for making crucian carp casserole: Ingredients: 3 river crucian carp, 200 grams of magnolia slices, 2 boxes of boxed tofu, and 200 grams of fresh mushrooms.

Seasoning: 50 grams of refined oil, 5 grams of ginger, 5 grams of garlic, 5 grams of green onions, 3 grams of pickled red pepper, 15 grams of MSG, 20 grams of chicken essence, 3 grams of pepper, and 20 grams of cooking wine. Teach you how to make crucian carp casserole, how to make crucian carp casserole so delicious (1) Cut magnolia slices into diamond shapes, box tofu, divide into seven, fresh mushrooms into two, wash and put into casserole for later use. (2) Slice ginger and garlic, scallions, and soaked red peppers into “horse ear” shapes. (3) Remove the scales, gills and internal organs of the river crucian carp, fry in oil until golden brown and take out. (4) Put the wok on high heat, heat the oil, add ginger and garlic slices, green onions, soaked red peppers, and stir-fry until fragrant. Add white soup, add river crucian carp, monosodium glutamate, chicken essence, cooking wine, pepper, bring to a boil, remove all the foam, pour into the pot, and serve. The recipe of Yeyi hot pot introduces the cuisine and its functions in detail: hot pot recipe

Ingredients for making Yeyi hot pot: Ingredients: 500 grams of Feilong bird breast, 500 grams of pheasant breast, 500 grams of wild duck breast, 500 grams of chicken breast, 500 grams of tender lean meat of yellow sheep, 500 grams of tender lean meat of wild boar, 500 grams of tender lean meat of young roe deer, 500 grams of tender lean meat of young deer, 30 quail eggs

Accessories: 1500 grams of seasonal vegetables (such as sauerkraut, cabbage)

Seasoning: 2500 grams of clear soup, 8 grams of refined salt, 50 grams of Shaoxing wine, 10 grams of MSG, 4 plates of flavored dishes (chili oil, braised shrimp paste, 1 plate each of chive sauce and mashed garlic) Features of Yeyi hot pot: This dish is recorded in the "Usual Meal Dish for Shengjing Festival" collected by the Historical Archives of China in Beijing. It was one of the dishes eaten by Emperor Qianlong during his eastern tour of Shengjing (today's Shenyang) (from July to September in the 43rd year of Qianlong's reign). It was also one of the famous delicacies of the royal cuisine of the upright officials. It was cooked by Yang Chuanyi, the first-class chef of Shenyang Yushan Restaurant. . It uses a variety of fresh game produced in Northeast China as the main raw materials and is cooked in hot pot. The cooking utensils are exquisite, the ingredients are rich, the game is full of game, and the condiments are abundant. Teach you how to make wild game hot pot, how to make wild game hot pot delicious 1. Wash various game ingredients, slice them into neat thin slices (willow leaves), and place them on the plate. Boil the quail eggs, peel them, and divide them into 2 small plates. Wash the seasonal vegetables, remove the roots and old leaves, cut into thin strips or sections (sauerkraut should be cut into strips, and sauerkraut should be cut into sections), and place them on 4 plates. 2. Put the clear soup into a small soup pot and bring to a boil, add Shaoxing wine , refined salt, and MSG to adjust the taste, skim off the foam, and then pour it into the hot pot. Add hot charcoal to the charcoal chamber of the hot pot and serve it on the table. 3. Surround the hot pot with various sliced ??game ingredients, quail eggs, seasonal vegetables, and seasoning dishes, and let the eater eat them as he pleases. The recipe of nourishing black-bone chicken hot pot introduces the cuisine and functions in detail: hot pot recipe

Ingredients for making nourishing black-bone chicken hot pot: main ingredients: 20 grams of angelica root, 20 grams of skullcap, 30 grams of adenophora, 10 jujubes grains, 20 wolfberry grains, 1 silky chicken.

Seasoning: 50 grams of refined oil, 5 grams of ginger, 5 grams of garlic, 5 grams of green onions, 10 grams of MSG, 20 grams of chicken essence, 5 grams of pepper, 20 grams of cooking wine, and 2500 grams of white soup. Features of nourishing black-bone chicken hot pot: nourishing black-bone chicken hot pot strengthens muscles and bones and replenishes blood and qi. Teach you how to make nourishing black-bone chicken hot pot, how to make nourishing black-bone chicken hot pot so delicious (1) Cut ginger and garlic into 2 mm thick nail slices, and cut green onions into "horse ear" shapes. (2) Cut the angelica root into 2 cm long sections and cut the skullcap into 5 mm thick slices. (3) Slaughter the black-bone chicken, remove the hair and internal organs, head and feet, and temporarily cut it into 4 cm square pieces. Boil the chicken in a soup pot and scoop it out.

(4) Put the wok on the fire, heat the oil, add ginger and garlic slices, grapes, silky chicken, stir-fry until fragrant, mix with white soup, add MSG, chicken essence, cooking wine, pepper, angelica, skullcap, jujube, wolfberry, Bring the ginseng to a boil, remove all the foam, pour it into a hot pot pot, and serve it on the table.