Clinical manifestations of aplastic anemia include anemia, hemorrhage, infection and fever. Because of the different speed, degree and severity of the disease, the clinical manifestations are also different. Generally divided into acute and chronic, namely acute aplastic anemia and chronic aplastic anemia.

It can gradually alleviate the disease and turn into chronic type. Chronic aplastic anemia sometimes becomes acute when the condition worsens.

Dietary adjustment of patients with aplastic anemia is extremely important. Including:

(1) Supplementing protein to a high-protein diet is the basis for the proliferation, differentiation and regeneration of various blood cells. Patients with aplastic anemia need to supplement enough animal protein, such as crucian carp, animal liver and kidney, lean meat, chicken, eggs, milk and so on, due to the decrease of whole blood cells.

(2) The aplastic anemia caused by supplementing hematopoietic substances is not due to the lack of hematopoietic substances, but due to repeated bleeding, thus aggravating the anemia degree of aplastic anemia. Therefore, iron, folic acid and vitamin B 12 should be supplemented in food. Folic acid widely exists in the liver and kidney of green fresh vegetables, fruits, yeast and animals, especially in fresh vegetables. It should be noted that the cooking time should not be too long. If vitamin C is added to food, it can promote the absorption of folic acid; Adding calcium tablets can promote the absorption of vitamin B 12.

(3) supplement foods containing vitamins. Patients with aplastic anemia should pay special attention to supplement foods containing vitamins, which is not only the need to improve anemia, but also very beneficial to prevent bleeding. Such as vitamins B 1, B6, K and C, etc. The vitamin content in vegetables and fruits is high, among which the vitamin content in vegetables is higher in leaves than in roots, in young leaves than in dead leaves, and in dark leaves than in bright leaves. Most of the vitamins contained in fruits are water-soluble and easily absorbed by the human body. The content of vitamin C in jujube is 7 ~ 10 times that of citrus, and the content of vitamin P is the highest among all fruits. Patients with aplastic anemia, especially those in acute phase, have abnormally low immune function and are prone to infection. Therefore, we must pay attention to hygiene when cooking. Cookware and tableware must be disinfected. Don't eat cold and unsanitary food. Avoid eating hard food, and be careful that fishbone and bone chips damage gums and oral mucosa.