Let's take a look at the immortal practice of frying flowers with onion and ginger.
Practice steps
1, the flower nail is soaked in water for several hours, and adding a few drops of oil can make the flower nail cleaner.
2, another pot 1000 ml water, boiled.
3. Cook until the flower shell opens, turn off the fire, remove it and rinse it thoroughly with flowing water for later use.
4. Grease the bottom of the pot, and put shredded ginger, minced garlic and chopped red pepper at the bottom.
5, put the flower armor, pour the cooking wine around the circle, soy sauce.
6. Cover the lid, start the "dry pot" function and start automatic cooking.
7. After the automatic cooking, stir the ingredients in the pot evenly, put them on a plate and sprinkle with chopped green onion.
skill
1. Please water them with water when you buy them. You don't need to add water when you come back. Just drop a few drops of oil and let the flower nails spit out the mud. It takes 3-4 hours to raise them. 2. No extra water is needed, and the moisture of light soy sauce and yellow rice wine can meet the needs of cooking and cooking.
Go home for the holidays
Clam with scallion, which is learned from competition, is very spicy. Who knows that my children actually fell in love with clams and flower shells from now on, and went to the vegetable market to order food and said that they wanted to eat flower shells. We like fried ginger and onion in Guangdong, and some of them also add lobster sauce. We have a light taste, so I just made ginger and onions.
Reading is related to the immortal practice of frying flowers with onion and ginger;
# A spoonful of scallion is delicious as a signature # 13 yuan makes a big plate of secret spicy scallion and ginger stir-fried flowers.
I like to cook, cook with my heart, and send takeout food.
By a thousand paintings-Teacher Liu
material
Huajia 13 yuan Ginger 1 Sliced Onion 3 Garlic 3 Petals Millet Spicy 3 Onions with Bean Paste Appropriate Onions with Chili Sauce Appropriate Onions with Sweet Noodle Sauce Appropriate amount of soy sauce appropriate amount of oyster sauce appropriate amount of beer appropriate amount of salt (used for cleaning Huajia) appropriate amount.
Practice steps
1, 13 yuan can cook such a simple and delicious meal. Do you still want to go out for takeout? Come and do it with me!
2. Soak the flower nail in salt, water and cooking oil for 1 hour, let it spit out the sediment, and then rinse it for several times.
3. Prepare secret sauce (onion companion Chili sauce, bean paste, sweet noodle sauce, soy sauce, oyster sauce and stir evenly) for later use.
4, the oil is hot, stir-fry the minced garlic, millet and ginger.
5. Stir-fry the washed flower nail.
6, pour in the right amount of beer, simmer until the juice is quickly collected.
7. Add onion and stir fry.
8. Take out the juice completely and put it on a plate.
9. Let's eat!
10, delicious!
There is skill in cooking well, and every dish of mine has a little trick. You can check my menu directly by searching for "Douguo"!
Remember to pay attention to this cookbook! Please leave a message below and share your suggestions on this delicious food.