Recipe for braised pork ribs with mushrooms
Ingredients
300 grams of pork ribs
An appropriate amount of dried mushrooms
Appropriate amount of salt
4 to 6 drops of balsamic vinegar
Steps:
1. Soak the dried mushrooms in cold water. In winter, you can soak them in warm water
p>2. Wash the mushrooms and set aside
3. Wash the ribs, blanch them in boiling water to remove blood foam, etc., and then fish them out
4. Put the mushrooms and ribs into the electric pressure cooker
5. Add an appropriate amount of water and salt, drop a few drops of vinegar, cover the pot, and press the beans tendon button
6 , pretend, a bowl of delicious mushroom and pork ribs soup is ready to enjoy!
Tips
Shiitake mushrooms are better if they are rich in fragrance, thick in texture, smooth in surface and uniform in size. Soak mushrooms in cold water or warm water in winter. Rinse them in time and do not soak them for too long, otherwise they will not be delicious.
After washing the ribs, blanch them in boiling water to remove blood foam, etc. The stewed soup tastes more delicious.
When stewing pork ribs soup, a few drops of vinegar are needed to help the calcium dissolve and facilitate the body’s absorption.
I use an electric pressure cooker to stew the soup. You can also use an ordinary pressure cooker, turn on the steam and lower the heat for about 40 minutes.
How to braise pork ribs with mushrooms
Ingredients
Pork Ribs 3 -4 pieces
20 mushrooms
A small piece of ginger
An appropriate amount of cooking wine
An appropriate amount of vinegar and salt
An appropriate amount of salt
An appropriate amount of chicken essence
Two chives
Steps:
1. Use 4 pieces of pork bones and wash them with water Get rid of the bloody water.
2. Put cold water in the rice cooker to cover the ribs. If you like soup, add more water. At the same time, add ginger, cooking wine and vinegar, turn to the "congee soup" function of the rice cooker and simmer for 3 hours (this function will not reduce the amount of soup water, and it will not overflow during the cooking process)
3. Stew for half an hour, remove the foam, add soaked mushrooms after two hours, add salt and chicken essence when the pot is about to start
4. Take it out of the pot after three hours, sprinkle with chopped green onion, and enjoy Bar!
5. Warm reminder: Adjust the rice cooker porridge/soup function as shown in the figure, and press the function key continuously to set the timer to 3.0
Tips < /p>
Rinse with cold water and put in the pot. Do not add too many ingredients to affect the taste.
Adding vinegar can help soften bones.
Using the porridge/soup function of the rice cooker, there will be no trouble of broth overflowing during the cooking process, and the bones are soft enough.
Soak the dried mushrooms in advance.