Houttuynia cordata old duck soup raw materials: an old duck, fresh Houttuynia cordata 100g.
Ingredients of Houttuynia cordata Stewed Old Duck Soup: Ginger 1.
Houttuynia cordata old duck soup seasoning: salt 20g, cooking wine 10g, oil 20g.
The practice of cooking old duck soup with houttuynia cordata;
1. Wash the old duck, blanch it, drain the water, put oil in the pot, and fry the duck until it changes color;
2. Tie the washed Houttuynia cordata in advance;
3. Pour in ginger and cooking wine, fry the duck dry by fire, pour in a big bowl of water, boil it, and cook it for ten minutes on low heat;
4. Then pour Houttuynia cordata into the pot and continue to simmer for half an hour. An old duck didn't stew much, and when its legs came down, it was basically gone.
Warm reminder:
1, stewed duck with houttuynia cordata, old duck is better;
2, remember that Houttuynia cordata should have stems, not leaves.
Healthy eating:
Houttuynia cordata:
Houttuynia cordata is pungent and slightly cold, belonging to lung meridian; Has the effects of clearing away heat and toxic materials, eliminating carbuncle and discharging pus, inducing diuresis to reduce swelling and treating stranguria; It is mainly used for treating tonsillitis, lung abscess, urinary tract infection, lung heat, asthma and cough, malaria, edema, carbuncle, sore, cold shower, eczema, proctoptosis and other diseases, and is suitable for people with influenza, frequent constipation, damp-heat in spleen and stomach, abdominal distension, nausea and vomiting, and people who don't want to eat.