Half a catty of chicken feet uses half a catty of ginger. Slice the ginger first, and be careful not to remove the ginger skin.
Cut off the tip of the chicken feet and cut them into three small pieces to facilitate the taste.
After boiling a hot pot, add the right amount of oil and stir-fry the old ginger in the pot.
After the scent of ginger comes out, add two pieces of Angelica dahurica, two pieces of star anise and two pieces of cinnamon, and stir-fry together to get the scent.
Put the chicken feet in the pot, stir-fry until the skin of the chicken feet is brown, put the dried peppers in the pot, and continue to stir-fry.
Add white wine along the pan and stir fry quickly.
Finally, add two spoonfuls of soy sauce, two spoonfuls of oyster sauce and one spoonful of sugar. Add water and stir well.
Stew on medium fire 10 minute, and then collect the juice on high fire.
I hope it helps you.