This little tiger biscuit is crisp and delicious. I firmly believe that children like it very much, and it is also very suitable for entertaining guests in the New Year. It is not only beautiful but also delicious. Does it look delicious? DOG, I'll show you how to do it. Interested friends should study hard.
Material details: salt-free butter, baby milk powder, low-gluten flour, raw eggs, powdered sugar, red rice flour and bamboo charcoal powder.
Production process: put the unsalted butter into a washed vessel to soften, and pay attention to whether it softens rather than melts. When you can easily cross the unsalted butter with your fingers, add a proper amount of powdered sugar. Good friends who don't have powdered sugar can use white sugar instead, but it is still suggested that adding sugar will make the taste more detailed and smooth.
Then beat it to death with an egg beater. When it is fluffy and white, add an egg to beat it to death. Then add a proper amount of low-gluten flour and baby milk powder to mix and knead it into smooth dough. Then take a proper amount of dough and roll it into a suitable small cake. The remaining dough (yellow) is made into tiger's ears. Take a small amount of low-gluten flour and add appropriate amount of water to knead it into a smooth dough (white). Make a small amount of white dough into a semicircle and stick it on the ear made before. Then take a proper amount of white dough and grind it into cakes with your fingers to make the tiger's cheeks.
Next, the production of tiger lips is to add a proper amount of monascus powder on the basis of low-gluten flour, knead it into dough and establish a bright red dough. Then squeeze the tiger's lips flat, and use bamboo charcoal powder to make gray-black fresh noodles in this way. Then, cut the tiger's beard into strips and make it into eyes. The tiger's head and nose are also made of black dough.
The basic shape of the tiger is being made. Bake the bottom in a previously heated household oven at 180 degrees for 20 minutes. The actual temperature and time are calculated according to your own home oven.
So a crispy and delicious little tiger biscuit was made. Interested friends can do it with children at home, or let children exercise their operation ability and make delicious food. It's perfect!