Chicken wings with rice cooker and honey juice

Materials? Chicken wings 10 soy sauce 3 tablespoons soy sauce 2 tablespoons oyster sauce 2 tablespoons cooking wine 2 tablespoons honey 3 tablespoons minced garlic 3 tablespoons black pepper 1/2 tablespoons salt 1/4 tablespoons ginger 4 slices?

How to make chicken wings with rice cookers and honey juice?

10 chicken wings are diagonally cut with 2 knives and put into fresh-keeping bags. Add 3 tablespoons of soy sauce, 2 tablespoons of soy sauce, 2 tablespoons of oyster sauce, 2 tablespoons of cooking wine, 3 tablespoons of honey, 3 tablespoons of minced garlic, 2 tablespoons of black pepper1/,4 tablespoons of salt1/and 4 slices of ginger.

* Smooth knife on the surface makes it easier to taste when pickling.

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Tie the fresh-keeping bag tightly, knead and massage evenly, and put it in the refrigerator for 3 hours.

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Pour the marinated chicken wings and sauce into the rice cooker, cover the pot and press the cooking mode.

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After 30 minutes, open the lid and collect the juice until the mode ends.

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After 30 minutes, open the lid and collect the juice until the mode ends.