Dishes and effects: home-cooked recipes, nourishing recipes and osteoporosis recipes.

Taste: sweet?

Technology: frying

Pepper and soy sauce are used as raw materials to make fried tofu;

Ingredients: 300g tofu (South)

Accessories: wheat flour 20g.

Seasoning: salad oil150g, sweet noodle sauce1000g, sugar 700g, sake15g and pepper 2g.

Characteristics of tofu with Chili sauce;

Delicious.

Teach you how to make fried tofu with pepper sauce, and how to make fried tofu with pepper sauce is delicious.

1. Tofu is wrapped in gauze, and the water is removed with a heavy object;

2. Put the batter, sugar and sake into the pot and cook for 20 minutes on medium heat;

3. Filter pressing with a sieve and refining into sauce;

4. Heat the oil in the pot to 60% heat, spread the flour evenly on all two halves of the tofu, and fry it in the oil until it is brown;

5. Take it out when floating on the oil surface, and put the oil on the plate;

6. Spread refined sauce evenly on each piece of tofu and sprinkle with a little pepper powder. Tips for making fried tofu with salt and pepper: This product has a frying process, and about 750 grams of salad oil should be prepared.