The host should first establish a good relationship with friends in the cultural circle and let them publicize it widely in newspapers and magazines. After his success, he adopted an appointment system and a partial hunger marketing model.
The following is the media introduction:
Shiyang Mountain House is located in Wuzhishan, west to northwest. It used to be the ancient road that Taiwan Province Island crossed the central mountain range from west to east. Starting from Taipei, winding up along Panshan Highway. Get off for nearly an hour, and it's not far to walk. You can see a pond, several bamboos, a winding stone road connecting several steps, and at the end is a two-story building. The moss on the stage is green, and the curtain grass is green. Seemingly inadvertently, the designer's arrangement of space design bears the details of China gardens. All the materials in the space have not been decorated, which directly presents the natural state of material color and texture. Indoor monochrome tatami, with rusty steel, and several bright-lit chandeliers adorn the whole space, creating a quiet and comfortable atmosphere everywhere.
Lin Binghui was originally an architectural draftsman. At the age of forty-two, he suddenly lived in seclusion in Xindian mountain forest, made tea on special days to cultivate his self-cultivation, and watched the changes in the mountain forest. Occasionally, a friend came to visit, so he cooked several private kitchens. Unexpectedly, the news spread and more and more people came in the name of "friend introduction". Finally, "home" became a "restaurant"
He thinks everything starts with tea. At the age of thirty-two, he met a group of artists and friends in Yitong Park and began to get in touch with tea ceremony. At first, he only cared about the taste of tea cups, and gradually paid attention to the environment of making tea, even clothing, and later expanded to the atmosphere of the whole space. Sometimes, in order to be consistent, we give up extra arrangements. If there is no suitable match, we would rather wait for the opportunity. After a long time, the whole space has become "clean", and visitors can't help but sigh: "It's like heaven here."
Eating and feeding vegetables is also in line with spatial tonality, with a sense of simplicity and abstraction, and the taste is light, which makes people full but not greasy, bringing Taiwan Province cuisine, which was originally full at the local level, to a cultural height.
Lin Binghui has no cooking background. He said that he just cooked the dish according to his own idea "with the mood of making tea". "I'm not doing a restaurant at all. I am just sharing my life with others. If the master comes and sees that I don't cut or fry, I will definitely meet Cai. Is this called cooking? " However, this kind of delicious food that can't be eaten in Taiwan Province Province makes the Yangliangshanju, which is open for lunch and dinner every day, full every day, and even can't be eaten without making an appointment one month in advance. Besides, we can't order yet. No matter Wang Yongqing, the god of management, Li Yuanzhe, the Nobel Prize winner, Zhang Zhongmou, the godfather of semiconductor, or Wang Min, everyone will eat the same set meal.
"Heart to heart, treat each other as equals. Lin Binghui believes that it is best to treat people with "one attitude" instead of being divided. Therefore, since its opening, the food industry has always adhered to the equality of all beings: one package at a price.
There are five acres (about 50,000 square meters) in the Pine Garden, and Lin Binghui only used 100 acres (less than 400 square meters) to build a house, leaving the rest "blank space"-for landscaping, pine trees and heaven and earth, just like a lot of blank space in landscape paintings in the Southern Song Dynasty.