2. Make plum two hours in advance. Wash it. If it's too long, cut it a few times at will.

3, add the right amount of oil to the wok, saute the chives and ginger, and add the diced meat to saute the meat oil. Stir-fried meat changes color.

4. Add soy sauce 1 tablespoon, thirteen spices 1 teaspoon, stir well, and pour in dried prunes.

5. Add hot water flush with the material and boil it.

6. When the juice is almost harvested, add the right amount of salt, sugar and soy sauce to taste. Add garlic sprouts to enhance flavor. Turn it over twice and let it cool.