1. Beat the rice into rice noodles with a blender. This is done to make the porridge thicker and the rice grains more broken, which is convenient for the baby to swallow. Second, it can save the time of cooking porridge. The traditional porridge in Guangdong is rice noodles. Cooking porridge for adults can also try to use rice silk, so that porridge will be more delicate and silky.

2. Add water to the ribs and cook with ginger slices. Turn to low heat and cook for 40 minutes until the soup turns white. When cooking soup, you can drop a little vinegar, which can promote the release of calcium from pig bones.

3. Take a proper amount of oil-free pork bone soup and a little lean meat (broken) from the pork bones and put them in a pot to boil (the ratio of soup to rice can be adjusted according to taste, and it is best to make a thick porridge for the baby, which is suitable for feeding), add rice grains, stir with a spoon to prevent sticking to the pot, and turn to low heat to cook the porridge until it becomes sticky.

Cooking tips

1. It is best to choose sticky northeast rice for porridge. If you break the rice with a blender in advance, the porridge will be more delicate and sticky. A lot of porridge in restaurants is made of broken rice.

2. Because the porridge is thick, it should be stirred from time to time to avoid the porridge sticking to the pot during the porridge cooking.

3./kloc-The baby food before 0/year old does not need to add seasonings such as salt and sugar.

4. Follow the principle of adding complementary food. If there are materials that the baby has not eaten, try them carefully to avoid allergic reactions.

Cuisine characteristics

Adding some seasonal vegetables to pig bone soup is not only convenient, but also nutritious. Use pig bone soup to make some complementary food for the baby, skim the cooked pig bone soup to cook porridge for the baby or cook some vegetables that the baby can eat (broccoli, carrots, pumpkins, sweet potatoes, potatoes, etc. ), delicious and calcium.